Ingredients
20 portion(s)
WET INGREDIENTS
- 100 g Butter
- 160 g Brown Sugar
- 160 g honey
DRY INGREDIENTS
- 220 g Rolled Oats (2 Cups)
- 45 g Rice Bubbles (1 Cup)
- 65 g Cornflakes (2 Cups)
- 110 g dried fruit eg cranberries, Raisens, sultanas, dried apricots etc
- 1 tsp vanilla essence
- handful optional seeds or nuts
- Remember that rice bubbles and cornflakes dont weigh much, so hence the small g worth compared to volume of cup.
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9Afternoon tea Lunch Snack Alcohol-free Children food Egg free Gluten free Nut free Autumn Carnival Christmas Easter Spring Summer Valentine’s Day Winter Biscuit/cookie Cake Praline/sweets Creative Easy Low budget Natural Quick Birthday Children birthday Everyday Gift Kids in the kitchen Party Picnic Dessert
Recipe's preparation
Line a Lamington size baking tin with baking paper. Put all wet ingredients into TMX."Closed lid" . Speed 4 or 5, 120 degrees, 9 minutes . While this is cooking weigh all dry ingredients into a another mixing bowl on top of Thermomix. When this wet mixture has finished cooking, add the tsp of vanilla essence, put on speed 4 for 3 secs to combine then pour liquids onto dry ingredients and combine well with spatula in a bowl. I have tried adding this at this stage in the TMX bowl on "Counter-clockwise operation" , but have found it more successful by hand.
Once all mixed together, press it all into the Lamington baking tin and set and fridge. No baking required.
Preparation instructions and baking.
Accessories you need
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Spatula TM5/TM6
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Tip
To take this whole recipe to another gourmet level, add craisens and Pistachio nuts to the dry ingredients and once it is pressed into baking tin, then drizzle with white chocolate for a real festive look. Great for taking to parties and 'take a plate kids parties'. Can leave out the nuts for a nut free option.
If you have left over muesli or cereal use this instead, but just ensure the total of all the dry ingredients end up the same as in the above requirements.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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