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Moist Apple, Pumpkin and Banana Bread


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Ingredients

8 slice(s)

  • 315 g Butternut Pumpkin no skin, No seedss, Cut roughly into 3cm
  • 280 g Red Apple - Skin off, Cored, cut into quarters
  • 130 g salted butter, cubed, Room temperature
  • 90 g brown sugar
  • 2 eggs
  • 1 banana, Very ripe
  • 110 g Greek yoghurt
  • 1 tsp vanilla extract
  • 60 g Maple syrup
  • 10 g Molasses or treacle
  • 300 g plain flour
  • 1 tsp baking soda
  • 1 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 1 tsp Nutmeg
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180C or 350F

    Add pumpkin to bowl chop 5sec/speed 6, scrape bowl

    Cook pumpkin 6 min/100c/speed 2

    Grease and line bread/loaf tin

    Lid off - be careful of steam- let bowl and pumpkin cool to 50c

    Puree pumpkin 3 sec/speed 8, scrape bowl, repeat 3 sec/speed 8 set aside in another container

    Add Apple to bowl cut 1 sec/speed 5 set aside with pumpkin

    Clean and dry bowl and lid

    Mix butter and brown sugar 30 sec/speed 4, scrape bowl

    Keep TM on speed 4, add eggs through MC hole and mix 10 secs

    Add bananas, yoghurt, pumpkin and apple mix, vanilla, maple syrup and molasses into bowl with egg/sugar/butter and mix 4 sec/speed 4

    Add flour, baking soda, baking powder, cinnamon and nutmeg to bowl

    Mix all ingredients together 14 sec/speed 5

    Pour into greased and lined bread/loaf tin

    Bake for 1 hour 10 mins

    Cooked when wooden stick exits clean

     

    Cool for 10mins in cake tin on rack before turning out to cool

     

     

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Accessories you need

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Tip

Note- I used red apples that were soft/old skin that my kids wouldn't eat, a banana I froze because it was too ripe for them and a pumpkin I 'found' in the bottom of my fridge.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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