Moist Apple, Pumpkin and Banana Bread

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Moist Apple, Pumpkin and Banana Bread

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Ingredients

8 slice(s)

315 g Butternut Pumpkin no skin, No seedss, Cut roughly into 3cm
280 g Red Apple - Skin off, Cored, cut into quarters
130 g salted butter, cubed, Room temperature
90 g brown sugar
2 eggs
1 banana, Very ripe
110 g Greek yoghurt
1 tsp vanilla extract
60 g Maple syrup
10 g Molasses or treacle
300 g plain flour
1 tsp baking soda
1 tsp bicarbonate of soda
1 tsp cinnamon
1 tsp Nutmeg

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6

1h 30min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Bread Cake

Recipe's preparation

Preheat oven to 180C or 350F

Add pumpkin to bowl chop 5sec/speed 6, scrape bowl

Cook pumpkin 6 min/100c/speed 2

Grease and line bread/loaf tin

Lid off - be careful of steam- let bowl and pumpkin cool to 50c

Puree pumpkin 3 sec/speed 8, scrape bowl, repeat 3 sec/speed 8 set aside in another container

Add Apple to bowl cut 1 sec/speed 5 set aside with pumpkin

Clean and dry bowl and lid

Mix butter and brown sugar 30 sec/speed 4, scrape bowl

Keep TM on speed 4, add eggs through MC hole and mix 10 secs

Add bananas, yoghurt, pumpkin and apple mix, vanilla, maple syrup and molasses into bowl with egg/sugar/butter and mix 4 sec/speed 4

Add flour, baking soda, baking powder, cinnamon and nutmeg to bowl

Mix all ingredients together 14 sec/speed 5

Pour into greased and lined bread/loaf tin

Bake for 1 hour 10 mins

Cooked when wooden stick exits clean

Cool for 10mins in cake tin on rack before turning out to cool

Accessories you need

Spatula TM5/TM6
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Tip

Note- I used red apples that were soft/old skin that my kids wouldn't eat, a banana I froze because it was too ripe for them and a pumpkin I 'found' in the bottom of my fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.