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Ingredients
Moist Beetroot Brownie
- 500 grams Whole cooked beetroot
- 150 grams dates
- 50 grams rolled oats
- 85 grams self raising wholemeal flour
- 2 eggs
- 1/4 cup olive oil
- 2 tablespoons Maple syrup
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6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1.Preheat oven to 180 degrees celcius (160 degrees for fan forced).
2. Line a 20cm square baking pan with baking paper.
3. Make sure beetroot is fully cooked and slightly cool prior to combining all ingredients into the Thermomix.
4. Process for 30 seconds on speed 6 until all combined and fairly smooth.
5. Transfer to pan.
6. Bake for 30 minutes or until cooked. Cool. Cut into squares.
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Suitable to freeze.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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