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Moist white chocolate and vanilla mud cake with cream cheese icing


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4

Ingredients

40 slice(s)

Cake

  • 200 g Self Raising Flour
  • 200 g flour
  • 230 unsalted butter
  • 300 raw sugar
  • 4 large eggs
  • 220 full cream milk
  • 2 tablespoons vanilla extract or paste
  • 250 g white cooking chocolate (melted)

Cream cheese icing

  • 500 g cream cheese
  • 200 g icing sugar
  • 20 g lemon juice
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    CAKE BATTER
  1. 1) Add butter and sugar and mix 30 sec/ sp 5. Stop and scrape down the sides of the jug

    2) With blades rotating on speed 4, add the 4 eggs one at a time until mixed slightly (roughly 10 seconds)

    3) Melt the white cooking chocolate in the microwave (dont over do it)..then add to the thermomix bowl.

    4) Add flours, milk and vanilla extract and mix 1 min / speed 6

    5) Seperate mixture into two tins (lined with baking paper)

    6) Bake for 30-40 minutes depending on your oven. Dip A skewer into the cake and it should come out clean once it is ready.

    THIS MAKE TWO CAKES THAT YOU CAN THEN STACK ONTOP OF EACHOTHER TO MAKE A DOUBLE LAYER CAKE.

    THIS RECIPE CAN EASILY BE HALVED TO MAKE A SMALLER CAKE

     

  2. Cream cheese icing
  3. Add all ingredients into the thermomix bowl and mix speed 5 for 30 seconds.. DONE!

     

  4. Layering of the cake
  5. 1) Place one cake layer onto your cake serving plate

    2) Add a layer of cream cheese icing

    3) Place the second layer ontop of the first layer

    4) Cover the rest of the cake with cream cheese icing

    5) Decorate as needed

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This cake is pleasant..... more like a vanilla...

    Submitted by heidi_hi on 3. June 2019 - 17:09.

    This cake is pleasant..... more like a vanilla cake than a white chocolate mudcake. I was wanting a nice dense cake but this is really quite light and fluffy and I don't get the chocolate flavour.

    It may have been my baking - it doesn't state the temperature in the recipe so I did mine on 140'C for about 45 minutes (I halved the recipe as I only wanted one cake)

    I also found the icing needed a bit more sweetness - next time I may melt some white chocolate and mix that with the cream cheese for a bit more of the chocolate flavour.

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  • I'm guessing that "flour" is just "plain flour"?

    Submitted by cd on 3. September 2018 - 13:44.

    I'm guessing that "flour" is just "plain flour"?

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  • I’ve just seen someone’s picture of this cake...

    Submitted by APGil on 26. May 2018 - 20:22.

    I’ve just seen someone’s picture of this cake and looks amazing! She said:

    “I cooked on 140'C for 1hr 40mins, they are 6 inch tins. The wet tea towel wrapped around and the lower temp helps keep the top flat.“
    I thought I’ll share this as it’ll help me for when I make it lol
    happy baking!

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  • Is the milk quantity it grams or mls?

    Submitted by courtney195 on 23. November 2017 - 11:00.

    Is the milk quantity it grams or mls?

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  • This cake was an absolute hit! I’m making it...

    Submitted by Csuesskow on 11. November 2017 - 18:52.

    This cake was an absolute hit! I’m making it again for a friends wedding cake. It’s perfection. Thank you for sharing

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  • Kosmo: hmm, I did again with eggs in a small round...

    Submitted by Missy May on 13. March 2017 - 18:35.

    Kosmo: hmm, I did again with eggs in a small round take away container... worked a treat

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  • For anyone interested, i just

    Submitted by michelleevans on 2. December 2016 - 13:54.

    For anyone interested, i just mixed this up in my TM31.  Just fit tmrc_emoticons.)In the oven now - following the suggestion of 170*c, so will see how it goes.  The batter tastes divine, so i am excited!

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  • Are you supposed to mill the

    Submitted by ssmethurst on 25. October 2016 - 13:07.

    Are you supposed to mill the raw sugar????

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  • Just baked this cake for my

    Submitted by Eevee on 25. October 2016 - 08:45.

    Just baked this cake for my daughter's 21st Birthday and made a 4 tier 6" cake! It was an absolute hit! All guests loved it and it was great. I also baked at 170* and used the butterfly like ReneeNguyen suggested.

    Thanks for sharing

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  • What size cake tin should I

    Submitted by SarahRusso on 20. September 2016 - 16:37.

    What size cake tin should I use? Baking for daughters birthday this week.

    Thanks

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  • Only problem I had was there

    Submitted by Misssmontague on 24. June 2016 - 12:40.

    Only problem I had was there is no temp or estimated temp. A slight guessing game... Otherwise, I have it in the oven now and can't wait to try it!

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  • Made the icing, very nice but

    Submitted by mrsm_jones on 29. March 2016 - 00:02.

    Made the icing, very nice but I'd add a bit more icing sugar next time thanks.

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  • Delicious recipe! Baked a few

    Submitted by ReneeNguyen on 10. March 2016 - 15:37.

    Delicious recipe! Baked a few times now. I baked at 170deg and I added butterfly and only went to speed three for each mix step. I found the batter is nicer when using the butterfly  Cooking 7

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  • Can you tell me the size of

    Submitted by thermitaz on 27. December 2015 - 15:54.

    Can you tell me the size of the cake pans you used, and also the temperature to cook the cake.

     

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  • What temp am I supposed to be

    Submitted by KirbyLeah on 16. December 2015 - 10:56.

    What temp am I supposed to be baking the cake for please?

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  • This was delicious!  

    Submitted by janelle@milphotography.com.au on 7. December 2015 - 23:40.

    This was delicious!  

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  • look good

    Submitted by longnd on 8. November 2015 - 16:15.

    look good tmrc_emoticons.)

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  • same here

    Submitted by longnd on 8. November 2015 - 16:14.

    same here tmrc_emoticons.;)

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  • Thanks for this recipe.

    Submitted by hana89 on 8. November 2015 - 16:12.

    Thanks for this recipe. That's all I need

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