Ingredients
20 slice(s)
Muesli Bars
- 60 g Butter
- 60 g honey
- 1 tablespoon Vanilla Bean Paste
- 230 g Oats or muesli
- 30 g rice bubbles
- 100 g Whatever (dried fruit, chocolate chips, nuts etc)
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6
-
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Line a 20 x 28 baking tray with baking paper
2. Add butter, honey, brown sugar and Vanilla bean extract to TM bowl combine 3 minutes/60 degrees/speed 2.
3. Add all the remaining ingredients and combine Then heat for 3 minutes/Varoma/Speed 2. If necessary combine for a a little more time
Press mixture into lined tray and refrigerate for 30 minutes or until hard.
Cut into desired sized bars and store (I cut mine into small squares to fit into small containers for the lunchbox)
Accessories you need
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Spatula TM5/TM6
buy now
Tip
You can also add toppings of all sorts once pressed into the tin, I have melted a little chocolate and brushed over mine with a soft spatula
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAlso wondering about how much
Also wondering about how much brown sugar...
It says brown sugar in the
It says brown sugar in the recipe - how much?