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Muesli Bars


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Ingredients

15 piece(s)

Muesli Bars

  • 60 g Butter
  • 50 g brown sugar
  • 80 g Honey (or agave or another sugar syrup)
  • 5 g vanilla bean extract
  • 230 g Oats or muesli
  • 30 g Rice bubbles
  • 100 g Whatever (dried fruit, chocolate chips, nuts etc)
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Recipe's preparation

  1. Line a 20 x 28 baking tray with baking paper

  2. Add butter, honey, brown sugar and Vanilla bean extract to TM bowl combine 3 minutes/60 degrees/speed 2. Then heat for 3 minutes/Varoma/Speed 2

  3. Add all the remaining ingredients and combine 1 Minute/Counter-clockwise operation/Speed1

  4. Press mixture into lined tray and refrigerate for 30 minutes or until hard. 

  5. Cut into desired sized bars and wrap in cling wrap

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Accessories you need

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Tip

You can also add a topping after you have pressed the mixture into the tray eg. yoghurt, chocolate chips, chocolate spread, sesame seeds etc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice easy recipe A bit sticky once out if fridge...

    Submitted by MegMac83 on 30. April 2017 - 17:25.

    Nice easy recipe. A bit sticky once out if fridge for a little.

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  • We love this recipe in our house Will cut down the...

    Submitted by kelsabels on 22. April 2017 - 18:57.

    We love this recipe in our house. Will cut down the sugar this time as they were quite sweet. I put in pepitas, linseed, apricot, choc chips. Delicious!!

    Kelly Fox Gentle stir setting

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  • A very quick and easy recipe to use up leftover...

    Submitted by Thermo Shelley on 1. February 2017 - 20:16.

    A very quick and easy recipe to use up leftover bits and pieces for the 100 g of whatever. I used sliverer almonds, pepitas, sunflower kernals, puffed rice and some crispy noodles.

    They are a good go to for a quick snack.

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  • Super Yummy!!!

    Submitted by Alikay on 27. January 2017 - 20:17.

    Super Yummy!!!

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  • These are great but a bit

    Submitted by Corinnaconte on 29. October 2016 - 21:59.

    These are great but a bit sticky when they warm up!

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  • I alway make these for my

    Submitted by jodi251 on 19. September 2016 - 12:53.

    I alway make these for my kids every school break then freeze them. They love it! Great for lunch boxs! tmrc_emoticons.)

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  • Taste really yummy.   I

    Submitted by TamMcRob on 29. January 2016 - 11:29.

    Taste really yummy.   I followed the recipe exactly and topped with Choc Chips and Coconut, I might have a play around next time and replace the honey with Rice Malt as per some of the suggestions.  Thanks for the recipe tmrc_emoticons.)

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  • Absolutely delicious.....made

    Submitted by kamaco09 on 24. October 2015 - 19:54.

    Absolutely delicious.....made using rice malt syrup & a mix of almonds/cashews. A little soft/sticky ...... perhaps due to rice malt syrup? (cant use honey). May try bit less rice malt syrup & bit more butter or even use coconut oil inplace of butter. Thanks for sharing receipe

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  • Oops, didn't read properly

    Submitted by Kazak14 on 11. October 2015 - 14:20.

    Oops, didn't read properly and added oats, fruit and choc chips before cooking. Decided to heat anyway, choc has melted, hoping they turn out ok

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  • Yummy my kids loved them. So

    Submitted by Lollieaj on 3. September 2015 - 11:31.

    Yummy my kids loved them. So much better than store bought. 

    AJ 

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  • Tasty! I added choc chips and

    Submitted by Micanjo1971 on 6. August 2015 - 17:34.

    Tasty! I added choc chips and they melted slightly to make it chocolatey!

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  • Yummo, love these, so easy to

    Submitted by Jaffacake on 2. August 2015 - 16:48.

    Yummo, love these, so easy to make, great to make for kids snacks and great to do in ice cube sizes for a bring a plate to a party.  Who could resist a little bite size treat tmrc_emoticons.)  thank you for sharing the recipe

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  • These were yum!

    Submitted by Sammy27 on 23. June 2015 - 00:20.

    These were yum!

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  • Now one of our pantry staples

    Submitted by Abevemi on 14. June 2015 - 13:58.

    Now one of our pantry staples - so easy!

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  • Yum these were delicious and

    Submitted by Mel 79 on 31. January 2015 - 15:54.

    Yum these were delicious and very easy to make. I used half choc chips and half sultanas and the choc chips melted through. Massive hit with a very fussy toddler.

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  • Thanks for the great recipe!

    Submitted by Danny McCullock on 30. November 2014 - 12:02.

    Thanks for the great recipe!  I used half puffed rice and half spelt oats for the base then added a trail mix from my health food store. For my wife i used puffed rice for the base and added crushed cashews, flax and chia. I added the base ingredients for the first heating step by accident once and found that they hold together alot better. Thanks again  tmrc_emoticons.)

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  • I made these today as per

    Submitted by zephyr137 on 21. October 2014 - 13:54.

    I made these today as per instructions using raw honey.  They set well and taste great, but probably a tad sweet for us.  Next time I think I'll omit the brown sugar and replace the honey with rice malt syrup, just to see what the difference is.  Thank you for such a quick and easy and tasty recipe!  tmrc_emoticons.)

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  • Have made these a couple of

    Submitted by naomilid on 19. October 2014 - 16:58.

    Have made these a couple of times, deleting brown sugar and using rice malt syrup instead of the honey and they are awesome! yummy, easy recipe - highly recommended! 

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  • Yum! These are delicious! I

    Submitted by Claireyella on 6. October 2014 - 15:52.

    Yum! These are delicious! I used rice malt syrup instead of honey and choc chips! Delicious! Will definitely make these again! So easy! 

    Clairey x

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