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MUFFINS with Banana, Berries and Coconut



18 portion(s)

Muffin Mixture

  • 115 grams golden syrup, (1/3 cup)
  • 125 grams softened butter
  • 175 grams brown sugar, (1 cup)
  • 1 tsp vanilla extract
  • 2 eggs
  • Mashed Banana, (2 cups)
  • 160 grams Blueberries or raspberries, Frozen (1 cup)
  • 25 grams Dessicated Cconut, (1/2 cup)
  • 255 grams sifted plain flour, (1 3/4 cups)
  • 1 tsp Sifted Baking Powder
  • 1 tsp bicarbonate of soda (baking soda)
  • 1 tsp cinnamon, Ground

Recipe's preparation

  1. Preheat oven to 170 Degrees Celcius

    Cream butter, sugar and vanilla 2 min / speed 4

    Scrape down and add Golden Syrup combine 30 sec / speed 4

    Add eggs 1 at a time 10 sec / speed 6

    Add banana, berries, coconut, flour, baking powder, bicar and cinnamon 20 sec Counter-clockwise operation speed 4

    Prepare loaf tin (26cm x 11 cm) or 2 muffin trays with cupcake patties

    Line and grease paper

    Bake 85 min for a loaf

    Bake 30 min for muffins...

    or until skewer comes out clean

    Cool for 20 minutes then turn out


Accessories you need



This recipe is adapted from Donna Haye's Banana, Raspberry Coconut bar cake.

It is fairly robust - I have added extra banana in the past without any  problems.

You could replace brown sugar with Rapadura sugar if you were after a more caramel flavour.

For a decadent twist throw in a couple of handfuls of white chocolate bits in the final blending stage.

If you enjoy - please like and rate - Thanks tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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