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MUFFINS with Banana, Berries and Coconut


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Ingredients

18 portion(s)

Muffin Mixture

  • 115 grams golden syrup, (1/3 cup)
  • 125 grams softened butter
  • 175 grams brown sugar, (1 cup)
  • 1 tsp vanilla extract
  • 2 eggs
  • Mashed Banana, (2 cups)
  • 160 grams Blueberries or raspberries, Frozen (1 cup)
  • 25 grams Dessicated Cconut, (1/2 cup)
  • 255 grams sifted plain flour, (1 3/4 cups)
  • 1 tsp Sifted Baking Powder
  • 1 tsp bicarbonate of soda (baking soda)
  • 1 tsp cinnamon, Ground
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Recipe's preparation

    Method
  1. Preheat oven to 170 Degrees Celcius

    Cream butter, sugar and vanilla 2 min / speed 4

    Scrape down and add Golden Syrup combine 30 sec / speed 4

    Add eggs 1 at a time 10 sec / speed 6

    Add banana, berries, coconut, flour, baking powder, bicar and cinnamon 20 sec Counter-clockwise operation speed 4

    Prepare loaf tin (26cm x 11 cm) or 2 muffin trays with cupcake patties

    Line and grease paper

    Bake 85 min for a loaf

    Bake 30 min for muffins...

    or until skewer comes out clean

    Cool for 20 minutes then turn out

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Accessories you need

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Tip

This recipe is adapted from Donna Haye's Banana, Raspberry Coconut bar cake.

It is fairly robust - I have added extra banana in the past without any  problems.

You could replace brown sugar with Rapadura sugar if you were after a more caramel flavour.

For a decadent twist throw in a couple of handfuls of white chocolate bits in the final blending stage.

If you enjoy - please like and rate - Thanks tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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