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Mulberry Pie


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4

Ingredients

12 portion(s)

Base

  • 1 portion EDC sweet shortcrust pastry

Filling

  • 500 g Fresh Mulberries
  • 60 g raw sugar
  • 20 g water
  • 2 tablespoons cornflour, mixed to a paste with 1 Tbsp water
5

Recipe's preparation

    Base
  1. Prepare the sweet shortcrust pastry as outlined in the EDC. Line a pie tin with pastry. Retain the leftovers for decorating the top of the pie. Put the pastry in the fridge while making the filling. There is no need to blind bake the pastry.

  2. Filling
  3. Preheat oven to 180C.

    Put 250g of the mulberries, sugar and water into TM bowl. Cook for 7 minutes at 100C speed Counter-clockwise operationSpeed 1.

    Add the cornflour/water paste and cook for 1 minute 100C sp 1

    Add the remaining mulberries and mix 10 seconds Counter-clockwise operation speed 2.

    Pour filling into base and top with decoration of choice for example, stars, strips, circles etc.

    Bake for 30 minutes at 180C.

  4. Serve warm or cold with cream or ice cream.

10

Accessories you need

11

Tip

Pick your mulberries in early Spring while they are in season. I have frozen some so I can make pies after the season has ended. 

You can cut all the stems of the berries if you like but I don't bother.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this today, great recipe. I added 1...

    Submitted by ExVic on 17. November 2017 - 20:30.

    I made this today, great recipe. I added 1 tablespoon lemon juice with the water. Yum!

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  • motorhead_1974:...

    Submitted by thermomixin'D on 13. September 2017 - 21:58.

    motorhead_1974:
    EDC= Every Day Cookbook which came with the TM31.

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  • Sorry but what does EDC mean? and is there a link...

    Submitted by motorhead_1974 on 9. September 2017 - 13:57.

    Sorry but what does EDC mean? and is there a link to the EDC sweet shortcrust pastry. THanks

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  • Fantastic recipe, I used the

    Submitted by ktbaggers on 24. October 2016 - 13:32.

    Fantastic recipe, I used the sweet shortcrust pastry from the basic cookbook, divine.

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  • Wow Wow Wow!!!!!!!  This was

    Submitted by bluemum17 on 8. September 2015 - 18:33.

    Wow Wow Wow!!!!!!!  This was OMG delish  Love   Love 

     

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  • We have a little mulberry

    Submitted by glenwendy on 7. November 2014 - 14:43.

    We have a little mulberry tree and for the past four or so years I've been wanting to make a pie but never get around to it. Well this year I did and I have to say, YUM! My kids even loved it (2&4) and it really was delish. Thank you 

    Come follow me on Facebook at 'A Farm, A Kitchen & Kids'. tmrc_emoticons.)

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  • Not the best picture but they

    Submitted by saj255 on 25. April 2014 - 19:37.

    Not the best picture but they turned out really well tmrc_emoticons.)

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  • This is a great recipe.  I

    Submitted by saj255 on 25. April 2014 - 19:07.

    This is a great recipe.  I made 3 small tarts (but each one was enough for two people).  I made 1 1/2 quanity of pastry and had enough left to make the decorations for the top.  The filling was great - nice and firm and filled the 3 cases perfectly.  I liked that you make the base and then add the whole mulberries at the end which give the filling texture.  Thanks so much!

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  • This pie is definetly worth

    Submitted by Kohia on 8. January 2014 - 00:01.

    This pie is definetly worth making.  What i really liked about it was it wasnt loaded with sugar. The 60 gms balanced well with the sweetness of the mulberries. Would definetly make this again(going to have to freeze the berries). The only alteration i would make would be to increase the filling by half due to my pie dish being a bit deeper than the norm. Thanks heaps for the recipe. Big Smile

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  • So yum, thanks for sharing.

    Submitted by FunwithmyThermie on 24. November 2013 - 02:49.

    So yum, thanks for sharing. See your recipe in action on my Facebook page http://www.facebook.com/Funwithmythermie xx

    Fun with my Thermie

    on Facebook

    https://www.facebook.com/Funwithmythermie

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  • Made this last night - and

    Submitted by kPev on 22. October 2013 - 11:20.

    Made this last night - and serioiusly, YUM!!!

     

    Only thing I would say is that I was unsure if I had to blind bake the tart shell? I did blind bake it, but then the crust burnt a bit.

     

    This went down very well with the EDC vanilla bean ice-cream.

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  • Well done Karen. Grandma Gill

    Submitted by grannyjules on 13. October 2013 - 17:27.

    Well done Karen. Grandma Gill would be very proud of you. Love Mum

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