Ingredients
0 portion(s)
- 1 package Peppermint Crowns
- 1 can condensed milk
- 1 package biscuits, your choice of type
- 3 drops Peppermint Essence
- 20 gram dessicated coconut, For coating
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6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add packet of mints to bowl.
Mill 10s/sp 9
Add Pk of Biscuits
Mill 10s/sp 9
add3 Drops of Peppermint essence
Add 1 Can Condensed milk
Mix 20s/sp 10, or untill completely mixed into ball
Very quickly scoop out mix and roll into a log coat with Dessicated coconut
Slice into bite size pieces
Refirdgerate.
Peppermint log
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Any kind of plain biscuit can be used, I like to use choc Ripple or Arrowroot. You may like to use something different
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMy mum used to do this one years ago. It tastes...
My mum used to do this one years ago. It tastes just the same. It is so easy and very very tasty...
Yum I added juicy dried
Yum I added juicy dried apricots!
Cooking for mums with bubs, easy entertaining and quick dinners