Ingredients
30 portion(s)
Cookies
- 510 grams plain flour
- 1 teaspoon bicarbonate soda
- 1 teaspoon salt
- 225 grams Butter
- 425 grams raw sugar
- 2 tablespoons molassses
- 3 large eggs, at room temperature
- 1.5 teaspoons vanilla extract
- 340 grams Dark Chocolate Melts
-
6
22h 10min
Preparation 8h 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Put butter, sugar and molasses in bowl. Mix 30seconds-1 minute/speed 5, scrape sides if needed.
Add eggs and vanilla. Mix 10 seconds/speed 4.
Add flour, salt and bicarbonate soda, mix 30 seconds/speed 4. Scrape down sides.
Add choc melts and stir 30 seconds/"Counter-clockwise operation" speed 3. Use spatula to assist if necessary.
Put dough into a bowl and cover with cling wrap. Refrigerate overnight. I stirred mine a little more with the spatula after putting it into the bowl to make sure the chocolate discs were evenly distributed.
Preheat oven to 160 degrees celcius. Line tray with baking paper.
Roll into 10cm balls and place well spaced onto tray. Bake for 12-14 minutes.
Cookies should look under done. Allow to sit on tray after removing from oven to cool.
Mine, pictured, are a little over done.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This recipe was converted from 'In Jennie's Kitchen'. Original recipe can be found here: //www.injennieskitchen.com/2010/03/chocolate-chip-cookies/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGlad you enjoyed them.
Glad you enjoyed them.
These were really delicious.
These were really delicious. I halved the amount of sugar and used golden syrup instead of the molasses and they were super tasty!!