3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

My Best Chocolate Chip Cookies


Print:
Create a variant
4

Ingredients

30 portion(s)

Cookies

  • 510 grams plain flour
  • 1 teaspoon bicarbonate soda
  • 1 teaspoon salt
  • 225 grams Butter
  • 425 grams raw sugar
  • 2 tablespoons molassses
  • 3 large eggs, at room temperature
  • 1.5 teaspoons vanilla extract
  • 340 grams Dark Chocolate Melts
  • 6
    8h 10min
    Preparation 8h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Put butter, sugar and molasses in bowl.  Mix 30seconds-1 minute/speed 5, scrape sides if needed.

     

  2. Add eggs and vanilla.  Mix 10 seconds/speed 4

     

  3. Add flour, salt and bicarbonate soda, mix 30 seconds/speed 4.  Scrape down sides.

     

  4. Add choc melts and stir 30 seconds/Counter-clockwise operation speed 3. Use spatula to assist if necessary.

     

  5. Put dough into a bowl and cover with cling wrap. Refrigerate overnight.  I stirred mine a little more with the spatula after putting it into the bowl to make sure the chocolate discs were evenly distributed.

     

  6. Preheat oven to 160 degrees celcius. Line tray with baking paper.

     

  7. Roll into 10cm balls and place well spaced onto tray.  Bake for 12-14 minutes.

    Cookies should look under done.  Allow to sit on tray after removing from oven to cool.

    Mine, pictured, are a little over done.

10

Accessories you need

11

Tip

This recipe was converted from 'In Jennie's Kitchen'. Original recipe can be found here: //www.injennieskitchen.com/2010/03/chocolate-chip-cookies/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Glad you enjoyed them.

    Submitted by tarasimone on 30. June 2015 - 15:38.

    Glad you enjoyed them.

    Login or register to post comments
  • These were really delicious.

    Submitted by Ange29 on 23. June 2015 - 14:17.

    These were really delicious. I halved the amount of sugar and used golden syrup instead of the molasses and they were super tasty!!

    Login or register to post comments