3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

My friend Gail's DATE AND GINGER MUFFINS


Print:
4

Ingredients

12 portion(s)

DRY MIX

  • 210 g SRF
  • 10 g PSYLLIUM HUSK (opotional)
  • 1 tsp baking powder
  • 50 g Dark Brown Sugar
  • 1/4 tsp mixed spice
  • 1/4 tsp ginger powder

WET MIX

  • 2 --- EGGS (50G)
  • 65 g Grapeseed Oil
  • 65 g full cream milk
  • 65 g water

OTHER

  • 25 g naked GINGER
  • 150 g dates (100g dry and 50g fresh if possible)
  • 1/4 tsp bicarb soda
  • extra chopped ginger to sprinkle on top of muffins at the end
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1) Heat oven to 180 degrees fan forced or 200 degrees conventional. Add dry mix to bowl and mix speed 5 for 5 seconds then SET ASIDE

    2) Add dates to bowl and chop speed 6 for 5 seconds

    3) Cook dates 2 minutes/100 degrees/reverse/speed soft. Allow to cool and then mix in carb soda.  

    4) Add wet and the reserved dry ingredients. Then add the chopped ginger.

    5) Mix on REVERSE speed 5 for 5 seconds 

    6) Scoop into oiled muffin tins and sprinkle reserved extra ginger on top and cook for 180 degrees for 15-20 minutes or until skewer inserted comes out dry.

    7) Cool slightly, remove from tins and place on a wired rack, cover and let them cool

     

     

    ENJOY!

     

    FREEZE WELL tmrc_emoticons.) and nice served warm with butter or cold.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If alergic to egg you can omit egg altogether and it still tastes amazing!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Yummmy - these are great!

    Submitted by Innergise Nutrition on 22. May 2015 - 22:03.

    Yummmy - these are great! Thanks Gail!!! Jenny M 

    Login or register to post comments