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My 'Gloria Jean's' Style Banana Bread


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Ingredients

10 portion(s)

Banana Bread

  • 150 grams almonds
  • 150 grams brown sugar
  • 120 grams Butter, Softened
  • 2 eggs
  • 140 grams Self Raising Flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda, or Bicarbonate of soda
  • 70 grams golden syrup, or Honey
  • 1 teaspoon vanilla extract
  • 3 - 4 overripe bananas, Mashed
  • 6
    1h 50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    My 'Gloria Jean's' Style Banana Bread
  1. Measure almonds into bowl and mill for 15 seconds on 7. Pour into a bowl and set aside.

  2. Into the bowl, measure the butter and brown sugar. Mix for 1 minute on speed 4. Scrape sides of bowl.

  3. Add eggs and mix for 20 seconds on speed 4. Scrape sides of bowl.

  4. Add golden syrup and mashed banana and mix for 20 seconds on speed 6.

  5. Add almond/hazelnut meal, flour, cinnamon, bicarb soda and mix for 1 minute on speed 6 or until well combined.

  6. Pour mixture into greased loaf tin and bake at 160C for approximately 50-60 minutes.

10

Accessories you need

11

Tip

You can add sliced banana on the top and glaze with golden syrup. 
Slice when cooled, and serve buttered tmrc_emoticons.)
Nice and moist! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely beautiful banana bread.

    Submitted by Meyren78 on 5. September 2018 - 11:01.

    Absolutely beautiful banana bread.

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  • This was really yummy - worked well for me...

    Submitted by gobetween on 6. May 2018 - 12:37.

    This was really yummy - worked well for me following the recipe as provided.

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  • LOVE LOVE LOVE LOVE IT YUMMY. Kids thought it was...

    Submitted by 2Terrors on 28. November 2017 - 19:13.

    LOVE LOVE LOVE LOVE IT YUMMY. Kids thought it was great took it to work and they raved

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  • Lovely tasting banana bread. I will reduce the...

    Submitted by browneyedgirl on 12. February 2017 - 12:46.

    Lovely tasting banana bread. I will reduce the sugar and golder syrup next time.

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  • I think this banana bread is better than Gloria...

    Submitted by superquilter55 on 9. February 2017 - 13:46.

    I think this banana bread is better than Gloria Jeans! I cut down the brown sugar to 100g and only had 2 bananas. So good. I also used almond meal as I didn't have almonds. Will be making again and again.

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  • This is great bread. Nice and

    Submitted by chocolate_lover on 29. June 2016 - 14:15.

    This is great bread. Nice and easy. I made donuts and mini cupcakes out of some of the mixture and still had enough for a loaf.

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  • great recipe! Cooked for 90

    Submitted by Jaime18 on 12. June 2016 - 00:00.

    great recipe! Cooked for 90 mins and turned out perfect.

     

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  • Absolutely delicious!! We

    Submitted by Nik Nak on 26. May 2016 - 10:18.

    Absolutely delicious!! We loved it. Thanks for the recipe

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  • Instead of brown sugar and

    Submitted by jenray on 20. May 2016 - 14:35.

    Instead of brown sugar and golden syrup, I used dextrose and rice malt syrup and this turned out to be the BEST banana loaf I've ever made! The quantity filled two loaf tins (bonus!) and it keeps beautifully in the fridge and slices perfectly. I'll never bother with any other recipe again tmrc_emoticons.)

    Thank you!

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  • Yum - nice and moist...

    Submitted by K_pay_79 on 16. March 2016 - 16:27.

    Yum - nice and moist... Reduced the sugar and butter!

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  • Delicious! Thanks for a

    Submitted by Mel1979 on 15. February 2016 - 18:45.

    Delicious! Thanks for a lovely recipe. I reduced the sugar to 100g

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  • This recipe is so delicious,

    Submitted by MoizD68 on 14. November 2015 - 19:55.

    This recipe is so delicious, soft and sweet.

    I didn't bother mashing the bananas first, just broke in half and throw in thermie. Isn't that what Thermo is good at, saving us time and energy?!

    I also added a pear (didn't peel it) that was getting a bit soft, in place of one of the bananas.

    So yum

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  • FINALLY! After ages of

    Submitted by -Jayne- on 22. September 2015 - 12:12.

    FINALLY! After ages of searching for the perfect banana bread (for us!), I finally found it! This recipe is easy & the end result is a delicously moist & soft banana bread that is perfect!

    Thanks for sharing tmrc_emoticons.)

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  • kids loved loved loved it but

    Submitted by Rach2911 on 19. August 2015 - 13:17.

    kids loved loved loved it but a bit too sweet for me, even with half the brown sugar. 

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  • This recipe is so easy anod

    Submitted by Rosinab on 25. July 2015 - 17:18.

    This recipe is so easy anod tastes great. Made mine into muffins and they haven't lasted very long! Thanks

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  • I made this with GF flour and

    Submitted by letstryit on 15. July 2015 - 19:55.

    I made this with GF flour and sugar cut back to 90g and bananas weighed in at 400g(size will affect the proportions in the mix). Nice, but not a hit with my coeliac. I will not rate recipe as I made substitutions.

    John Clark

    Independent Consultant (WA)

    0439 470 904

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  • So easy and yum. Took much

    Submitted by Adakat on 2. July 2015 - 14:04.

    So easy and yum. Took much longer to cook in my oven.

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  • So happy with this recipe,

    Submitted by nnewton on 24. June 2015 - 16:18.

    So happy with this recipe, thanks for sharing.

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  • Love this Banana Bread

    Submitted by happyhems on 20. March 2015 - 14:01.

    Love this Banana Bread recipe!I didn't mash the bananas, just broke them into pieces as I added them to the Thermomix bowl and I also reduced the amount of sugar to 90 grams. Great recipe, thank you!

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  • Yum!!!!  Worked great, I

    Submitted by Bree Lord on 29. October 2014 - 09:57.

    Yum!!!!  Worked great, I didnt bother mashing the banana's as mixing it on speed 6 is more than enough to mash it up.  

     

    Thanks tmrc_emoticons.)

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  • I love this recipe, have made

    Submitted by CarlyLea on 15. August 2014 - 08:19.

    I love this recipe, have made couple of times. Was craving it but sadly my oven thermostat is broken tmrc_emoticons.( So I gave this a go in the varoma in a silicon bread mould, it was delicious!  tmrc_emoticons.D I put it in the Varoma 50mins Speed 4. (then 5 mins in my who knows what temp oven to finish it off)

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  • this is the best banana bread

    Submitted by MoizD68 on 7. August 2014 - 22:11.

    this is the best banana bread recipe i have ever used. Its so delicious, and it really does taste like a Gloria Jean banana bread, except its even better!!! tmrc_emoticons.)

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  • These were fabulous!

    Submitted by Lovin' the Mix - A Thermomixin' love affair on 2. August 2014 - 18:07.

    These were fabulous!

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  • Delicious! My search is over

    Submitted by georgie19 on 28. July 2014 - 18:10.

    Delicious! My search is over for the Best Banana Bread recipe!

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  • Great recipe, I only had 2

    Submitted by Messy Nessy on 4. July 2014 - 13:31.

    Great recipe, I only had 2 bananas and it worked well. Will be making that again.

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  • This recipe is one of my

    Submitted by Saras Kitchen Addiction on 2. July 2014 - 13:55.

    This recipe is one of my favourite banana breads from the recipe community.

     

    ~ Sara's Kitchen Addiction

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  • Yum!   have made this several

    Submitted by Sz78 on 16. June 2014 - 16:55.

    Yum!

     

    have made this several times now and always very moist and delicious (cooked for around 60ish mins) but often dense and a bit stodgy (not that anyone seems to mind!). Read through the comments more thoroughly this time and saw the 90 min cook time, tried but was too long and the bread has ended up with a rather thick, dry crust so will have to make sure I check in between next time. Very disappointing! Otherwise an absolutely delicious banana bread! Is definitely THE banana bread I always make now! 

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  • This is the best! Just love

    Submitted by Thermo-lish on 11. June 2014 - 22:27.

    This is the best! Just love this recipe and have recommended it to my friends! What a great treat to have and tastes just like a store bought! Thanks so much for sharing it is delicious! tmrc_emoticons.)

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  • At last a dark, dense and

    Submitted by rnei1210 on 3. June 2014 - 20:24.

    At last a dark, dense and moist banana bread, not a cake!  This is lovely and devoured by the whole family.  We lightly toast it and then have it with a thermo hot chocolate.  Just like going out to a cafe!  Get on it!

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  • Love it!

    Submitted by Kelli Cooks on 2. March 2014 - 16:07.

    Love it!

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  • Oh no!  This was a disaster

    Submitted by Bell-Merrick on 18. February 2014 - 18:56.

    Oh no!  This was a disaster for me.  I bake about twice a week and consider myself to be pretty good however, this was a total FlOp, literally - even though I followed the recipe to a T.  It's uncooked and has completely collapsed - feeling very sad.  Don't think I'll try this one again.  tmrc_emoticons.(

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  • Lovely, thank you.  Made mine

    Submitted by Dizzyfuzzy on 16. February 2014 - 16:35.

    Lovely, thank you.  Made mine with 1 cup coconut flour, 4 eggs and a good splash of milk, as muffins.  20mins, 180.  Very moist and tasty.   Cooking 1

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  • Have made this several times

    Submitted by kaz77w on 11. February 2014 - 20:02.

    Have made this several times now, with the longer cooking time it's always a winner. Kids love it in lunch boxes. Thanks for the recipe.

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  • LOVE IT.

    Submitted by KylieH87 on 28. January 2014 - 16:53.

    LOVE IT.

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  • just finished eating a slice

    Submitted by kizzabel on 25. January 2014 - 16:11.

    just finished eating a slice as Im typing this   so yummy  I halved the brown sugar and used gluten free SR flour cooked for about 90-95 mins   tmrc_emoticons.)

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  • Hi! I don't know how or if

    Submitted by juucebox on 10. January 2014 - 12:07.

    Hi! I don't know how or if the recipe can be edited, but YES the bread needs to be cooked longer as it is very dense. Please alter your cooking time to around 90 minutes. Thank you all for the feedback tmrc_emoticons.)

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  • Just put mine back in the

    Submitted by Nicmix on 29. December 2013 - 15:40.

    Just put mine back in the oven as it was still quite gluggy.... Hopefully a bit more time will make it more bread like.... Smells relish tho

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  • Delish!!!!    Thanks for for

    Submitted by minky on 10. December 2013 - 09:14.

    Delish!!!! 

     

    Thanks for for the recipe. 

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  • Awesome... will make this one

    Submitted by debbieheinemann on 29. October 2013 - 03:01.

    Love Awesome... will make this one again. 

     

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  • Delicious! Thanks 

    Submitted by breinganc on 8. October 2013 - 19:05.

    Delicious! Thanks  tmrc_emoticons.)

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  • This recipe is awesome,

    Submitted by gailpat10 on 6. October 2013 - 19:24.

    This recipe is awesome, didn't put cinnamon and vanilla in and still turned out great. The first loaf didn't last a day and very easy!! Highly recommend if you like banana bread.

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  • This is delish - I swapped

    Submitted by PodgeyM on 27. August 2013 - 15:56.

    This is delish - I swapped the flour for GF flour and it still came out amazing. Thank you! 

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  • This is definitely a family

    Submitted by lalaskitchen on 27. August 2013 - 13:11.

    This is definitely a family favourite! Thank you so much for sharing this tmrc_emoticons.)

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  • YUM..... Have made this 3

    Submitted by ginger2012 on 23. August 2013 - 23:19.

    YUM..... Have made this 3 times now and it doesn't last more than a day or 2.  Thanks great receipe Big Smile

     

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  • Thanks for the great

    Submitted by MissHP on 21. August 2013 - 16:47.

    Cooking 7

    Thanks for the great recipe juucebox!  I wanted to make this for a lunchbox treat for school but we have a no nut policy.  Would you just increase the flour for the 150 grams almonds/ Hazelnuts or is there anohther alternative?

    I can't wait to make it tomorrow!  

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  • Can be successfully doubled.

    Submitted by Katrinalee78 on 18. August 2013 - 13:11.

    Can be successfully doubled.  I also substituted a sad pear in place of a banana.  Very nice!

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  • Best banana bread I've made

    Submitted by Dottys53 on 21. July 2013 - 18:23.

    tmrc_emoticons.) Best banana bread I've made according to my husband.  I substituted gluten free flour and needed to cook it for 90 mins   (I put foil over it for last half hour).  I might reduce the sugar and honey next time.  Thank you!

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  • Simply awesome!

    Submitted by Lisa Donkin on 25. June 2013 - 22:02.

    Simply awesome!

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  • Great recipe!! Made this

    Submitted by melmel73 on 2. May 2013 - 13:23.

    Love

    Great recipe!! Made this morning, now cooling on bench. Nibbled on a bit i cut off and it was devine. It is sweet, so people can decrease the sugar. I only had 100g of hazelnuts, rummaged around and found raw cashews which made up the rest. I baked mine for 75 minutes on 160 degrees and then turned oven down for last 10. Lovely brown in colour. Will make again!

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  • Delicious! Just like a coffee

    Submitted by Snowbunny79 on 27. April 2013 - 13:18.

    Delicious! Just like a coffee shop cake.  Very moist without being stodgy. I made this with wholemeal spelt flour and reduced the sugar to 90g as I don't like things very sweet (although my husband does and he also thought it was great). I found I had to cook it for longer than 60 mins - actually closer to 90 mins.  Thanks for the recipe juucebox!

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