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My mother-in-laws chocolate cake



8 portion(s)

My mother-in-laws chocolate cake

  • 250 gram raw sugar
  • 40 gram Butter, softened to room temperature
  • 2 eggs
  • 350 gram Self Raising Flour
  • 30 gram cocoa, or suit to taste
  • 1 pinch salt
  • 250 gram Milk

Recipe's preparation

    My mother-in-laws Chocolate Cake
  1. Preheat oven 180 degrees.  Grease 20cm round cake tin.

    Place raw sugar into bowl and mill 10 seconds on speed 9.

    Add 40 grams of softened butter.  Mix 10 seconds on speed 5.   While still mixing, continue for a further 30 seconds - add eggs separately through the hole in the lid during this time. 

    Add SR Flour, Cocoa, Salt and Milk.  Mix 10 seconds speed 5.  Scrape down sides and mix for futher 10 seconds, speed 5.

    Place in greased cake tin.  Cook 45 mins at 180 degrees.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This cake was very dry, I am

    Submitted by Melinda Hutchison on 30. November 2013 - 14:11.

    This cake was very dry, I am not sure what went wrong!!!! tmrc_emoticons.(

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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