My Mum’s Yo Yo’s

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My Mum’s Yo Yo’s

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Ingredients

24 piece(s)

My Mum’s Yo Yo’s

155 g Self Raising Flour
55 g custard powder
50 g pure icing sugar
140 g Butter cold
100 g Butter soft
200 g pure icing sugar
1 level tablespoons Milk
1 level teaspoons vanilla essence

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

.

Heat oven to 180 deg.

Line oven tray with baking paper

Add 155g self raising flour

Add 55g custard powder

Add 50g icing sugar

Add 140g cold butter chopped into 2cm squares

Blend 20 secs on speed 6 until combined

Roll into balls approximately 15 grams each

Place onto prepared tray and press gently with a fork to flatten.

Bake in a moderate oven (160 to 180) until bottoms are golden brown. Remove and cool before joining with vanilla icing.

Clean bowl and add all icing ingredients.

Place butter, icing sugar, milk and vanilla into mixing bowl. 1min/speed 4. Scape down sides if bowl. Mix again 20sec/speed 4.

Sandwich two biscuits together with icing to make yo-yo.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.