- 200 grams P Flour
- 4 teaspoons baking powder
- 195 grams raw sugar
- 3 apples
- 1 egg
- 125 g Butter
Recipe is created for
- Pre-heat oven to 180c & paper line a 27x17 cm slice tin.
Melt butter 50 % / 3 mts / sp 2, then set aside in a seperate bowl to cool slightly.
Quarter apples & remove core. I kept the skin on, but you can remove it if your prefer.
Place apple in bowl & chop 4 secs / sp 4. Scrape down bowl.
Add sugar, flour & baking powder to bowl. Mix 10 secs / sp 2 / reverse - to coat the apples.
Add butter & egg to apple mixture & mix 15 secs / sp 4 / reverse, or till combined.
Spoon into prepared tin, smooth top & bake 25-30 mts, till golden.
Slice when cool.
Accessories you need
This is great served warm with either cream, ice-cream or custard. Also a lovely morning/afternoon tea with a cuppa. Freezes well. Thanks Tricia for this lovely slice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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