Nanaimo Bars (The Queen of)

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Nanaimo Bars (The Queen of)

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Ingredients

24 slice(s)

Bottom Layer

110 g Butter, (1/2 cup)
50 g sugar, (1/4 cup)
30 g cocoa powder, (5 tbsp)
5 g vanilla extract, (1 tsp)
1 egg
100 g dessicated coconut, (1 cup)
175 g graham cracker crumbs, (1 and 3/4 cups) - could use marie biscuits or some other standard biscuit crumb
50 g pecans (chopped), (1/2 cup) - could also use walnuts

Middle Filling Layer

65 g Butter, (1/4 cup)
30 g Milk, (3 tbsp)
300 g icing sugar, (2 cups)
15 g custard powder, (2 tbsp)

Topping

200 g chocolate chip
15 g coconut oil, (1.5 tbsp)

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Canadian

Recipe's preparation

Bottom Layer

1. Combine butter, sugar, cocao, egg and vanilla in the bowl. Cook for 7 min/90C/sp3.
2. Add graham cracker crumbs, coconut and chopped nuts. Mix for 1 min/sp3 rev

3. Scoop mixture into 9in greased pan and press evenly. Set aside to cool.

Middle Filling

1. Wash bowl.
2. Add butter, milk, powdered sugar and custard powder in bowl. Mix 1min/sp3.
2. Spread evenly over cooled bottom layer.

Top Layer

1. Wash bowl.
2. Combine chocolate chips and coconut oil and cook for 3 min/60C/sp2.
3. When it is cool but still liquid, pour and spread over the middle layer.
3. Chill Nanaimo bars in the fridge.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.