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Nana's Shortbread


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Ingredients

30 piece(s)

  • 240 grams Butter, Softened
  • 150 grams caster sugar
  • 180 grams plain flour
  • 180 grams Self Raising Flour
  • 1 teaspoon Vanilla Bean Paste
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add butter and sugar into mixing bowl. Cream for 3 minutes, speed 3.

  2. Add in flours and mix for 20 seconds, speed 3.

  3. Scrape down side of mixing bowl and mix for 20 seconds, Dough mode dough mode.

  4. Remove from mixing bowl and roll into ball. If you want to add nuts or chocolate bits etc into your shortbread, this is when you would add them.

    You can either roll the dough out with a rolling pin and use cutters or small balls and flatten with a fork. 

  5. Bake for 13-16 minutes depending on your oven at 170 degrees. 

    You want to remove from oven when they have just started to colour and are still soft to touch as they will firm up when cooled.

  6. Describe the preparation steps of your recipe

10

Accessories you need

  • Spatula TM5/TM6
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Tip

If you want to mill your own caster sugar, do this before adding the butter.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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