- 240 grams Butter, Softened
- 150 grams caster sugar
- 180 grams plain flour
- 180 grams Self Raising Flour
- 1 teaspoon Vanilla Bean Paste
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add butter and sugar into mixing bowl. Cream for 3 minutes, speed 3.
Add in flours and mix for 20 seconds, speed 3.
Scrape down side of mixing bowl and mix for 20 seconds, dough mode.
Remove from mixing bowl and roll into ball. If you want to add nuts or chocolate bits etc into your shortbread, this is when you would add them.
You can either roll the dough out with a rolling pin and use cutters or small balls and flatten with a fork.
Bake for 13-16 minutes depending on your oven at 170 degrees.
You want to remove from oven when they have just started to colour and are still soft to touch as they will firm up when cooled.
Describe the preparation steps of your recipe
If you want to mill your own caster sugar, do this before adding the butter.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Zanzibar Spice Cake
- Chocolate Crunch Slice
- Best Ever Choc Chip Bikkies
- Mexican Chocolate and Banana Cupcakes
- Gluten free chocolate almond chunk cookies
- Dotty's Melting moments
- Chocy Fruity Bicky Slice
- Malt Slice
- Teenee's Butter Icing
- Simplicity Chocolate Cake
- Whole Orange and Poppyseed Cake
- Variation mango passionfruit baked cheesecake