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Nans cherry cheese strudel


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Ingredients

8 piece(s)

Nans cherry cheese strudel

  • 125 grams cream cheese
  • 125 grams ricotta cheese, Firm from deli
  • 60 gram caster sugar
  • 1tsp Vanilla Paste
  • 1lg egg
  • 5 sheet Filo Pastry, I like fresh
  • 80 grams Ghee, Melted butter will do
  • 40 grams breadcrumbs
  • 1 jar sour cherries, Morello drained well
  • 1 tbsp flaked almond
  • icing sugar, To dust
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Strudel
  1. Add first 5 ingredients and mix on speed 4 till smooth , remove to a bowl and put in fridge to firm not to Long or will be hard to work with 😊
  2. Lay out 5
    sheets filo and cover with tea towel to stop drying out,one at a time with pastry brush, coat each sheet filo with melted ghee placing on top of each other till you have 5 layers,sprinkle with breadcrumbs

    then put cheese mix down one side of longest side see picture⬆️ Top with cherries and almonds use your mat to assist with rolling tuck in sides before you roll and brush with melted ghee

    place in hot oven 200 for 15 mins lower heat and continue to cook for further 5-7 mins till nice and golden you can cover with oven paper if it goes to dark depends on your oven ,cool and dust with icing sugar 😊
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

This recipe is from janelle bloom on sbs,I have made video if you look on my Instagram Jeanodonnell or my Facebook thermo-envy


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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