Nan's Kiss Biscuits

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Nan's Kiss Biscuits

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Ingredients

24 piece(s)

Nan's Kiss Biscuits

225 g Flour, Plain
115 g sugar
1 teaspoons baking powder
1 tablespoons cornflour
115 g Butter
1 --- egg
1 dash vanilla bean

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6

50min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Afternoon tea Snack Biscuit/cookie Christmas Holiday

Recipe's preparation

Biscuits

Insert butterfuly whisk.

Insert the butterfly whisk. Add the butter (room tempreture) and sugar to the Thermomix bowl

and mix

for 1min/speed 3.

Scrape down the dowl and repeat 2-3 times until the mixture is pale and creamy.

Remove butterfly whisk. Add egg and mix 5 seconds/speed 3.

Add flour and mix 14 seconds/speed 4.

Scrape down bowl. Knead 45 seconds

Roll out dough to 2-3 mm onto baking mat or flour dusted bench. Cut with cookie cutters.

Bake for 10-15 minutes. Untill lightly golden on edges.

Allow to cool and decorate with icing.

Biscuits

Insert butterfuly whisk.

Accessories you need

Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.