3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Never Fail Puffs


Print:
4

Ingredients

24 piece(s)

Never Fail Puffs

  • 40 grams Butter
  • 280 grams Boiling water
  • 125 grams SR flour
  • 4 eggs
5

Recipe's preparation

    Method
  1. Preheat Oven to 170 Degrees Fan Forced

    Add Boiling Water and Butter Heat 1min 30 Secs 100 Degress Sp1

    Add SR Flour Mix 20 seconds Sp4 Stop Selector

    Turn to Sp5 and drop eggs one at a time onto blades while mixing

    Stop Selector

    Mix 30 seconds Sp5

    Spoon on to prepared baking tray and cook for 30 minutes.

    Take out of oven cool down add cream custard decorate to your desire.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Recipe is from my Mother and has been used in our family for 40 years Enjoy and would love feedback


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Many thanks SharonLyn as these were delicious. So...

    Submitted by BernaSarge on 5. January 2020 - 15:02.

    Many thanks SharonLyn as these were delicious. So easy and no fail with the puffs.

    Login or register to post comments