4.2 (46)
thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
1h 16min
Portion
12 portion(s)
Level
easy

Ingredients

Cake Batter

  • 2 1/4 teaspoons baking powder
  • 165 grams vegetable oil
  • 250 grams Milk
  • 375 grams plain flour
  • 4 eggs
  • 450 grams caster sugar
  • 1 teaspoon vanilla extract

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 170 degrees C. Line an 8 inch round cake tin with baking paper (base and sides).

     

  2. Insert your Butterfly whisk into your TM and add eggs and caster sugar to your bowl.  Beat for 30 seconds on speed 3.

     

  3. Add the remaining ingredients (flour, milk, oil, baking powder and vanilla) and beat for 20 seconds on speed 3 - just until the batter is smooth and creamy - don't overbeat!

     

  4. Pour batter into prepared baking tin and bake for 60-75 minutes or until cooked through. Keep checking from 60 minutes as each oven is different.  My oven takes approx. 75 minutes.

Tip

This is such an easy recipe and like the title says - will never fail!  I have a cake business and this is my go-to vanilla cake recipe.  I've converted it for the Thermomix!

 

Beautiful smothered with ganache while still warm out of the oven!

 

You could also split this batter over two tins and they would take a shorter amount of time to cook.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Never fail Vanilla Cake

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