- 2 1/4 teaspoons baking powder
- 165 grams vegetable oil
- 250 grams Milk
- 375 grams plain flour
- 4 eggs
- 450 grams caster sugar
- 1 teaspoon vanilla extract
Preheat oven to 170 degrees C. Line an 8 inch round cake tin with baking paper (base and sides).
Insert your Butterfly whisk into your TM and add eggs and caster sugar to your bowl. Beat for 30 seconds on speed 3.
Add the remaining ingredients (flour, milk, oil, baking powder and vanilla) and beat for 20 seconds on speed 3 - just until the batter is smooth and creamy - don't overbeat!
Pour batter into prepared baking tin and bake for 60-75 minutes or until cooked through. Keep checking from 60 minutes as each oven is different. My oven takes approx. 75 minutes.
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This is such an easy recipe and like the title says - will never fail! I have a cake business and this is my go-to vanilla cake recipe. I've converted it for the Thermomix!
Beautiful smothered with ganache while still warm out of the oven!
You could also split this batter over two tins and they would take a shorter amount of time to cook.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.