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No boil easy whole orange and almond cake


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4

Ingredients

12 slice(s)

  • 300 grams Whole raw almonds
  • 200 grams sugar
  • 200 grams Whole orange, (approx 1 medium orange)
  • 100 grams carrot, (approx 1 small-med carrot, unpeeled)
  • 4 eggs
  • 80 grams Gluten free plain flour, or cornflour
  • teaspoon baking powder
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Recipe's preparation

    1. 1.  Preheat oven to 180 degrees celcius.  Lightly grease and line a spring form tin (I use 20cm).
    2. 2.  Place almonds and sugar into TM bowl and mill for 15 seconds on speed 10.  Set aside.
    3. 3.  Place oranges/carrots into TM bowl and chop for 8 seconds on speed 5. 
    4. 4.  Add almond/sugar mix, eggs, cornflour and baking powder and mix for 10 seconds on speed 7, using spatula if necessary.
    5. 5.  Pour the batter into prepared tin and bake for 40 minutes, using a skewer to make sure the cake is cooked.  It can seem slightly moist but still springing back in middle.
    6. 6.  Allow to cool for 10 minutes in the tin before turning out onto a cooling rack.
    7. 7.  Serve warm or cooled with ice cream or yogurt.
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Accessories you need

11

Tip

This mixture could also be divided into small dariole moulds and steamed for 20-25 minutes in the Varoma.  It would make 10-20 (depending on the size of your moulds) so you might prefer to halve the mixture.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • AWESOME!!

    Submitted by thermieforever on 31. August 2018 - 21:54.

    AWESOME!!

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  • Quick and easy and yum yum!

    Submitted by Ciamitch on 15. August 2016 - 23:07.

    Quick and easy and yum yum! tmrc_emoticons.)

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  • I used navel orange and I

    Submitted by sandylea18 on 25. September 2015 - 16:16.

    I used navel orange and I found it did not get chopped with the carrot that well. The orange was not very juicy so that may have been the dowlfall.The batter was very thick. I added the herbie's fragrant spice also but really did not feel it in the cake. Also, it needed an extra 15 minutes in my oven which surprised me - I used 180 C fan forced. Also, I used sorghum flour so that may have been another issue. I might try it again with spelt flour and see how that goes.

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  • This cake is just lovely!

    Submitted by wys1wyg on 1. November 2014 - 20:04.

    This cake is just lovely! Everyone wanted another slice! I added 3tsp of Herbies Fragrant Sweet Spice, it was delicious  Love  tmrc_emoticons.)

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  • Made this for the second time

    Submitted by Rhondajc on 14. June 2014 - 15:27.

    Made this for the second time yesterday. Love so much not having to boil the orange. This time around I added 50gr chocolate milled to small chunks and loved this extra flavour with the other ingredients. In my head I now have the "healthy" version and the gourmet version. Thanks for posting. Another good reason to be loving my thermomix - only had it since April.

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  • So yummy! I didn't bother

    Submitted by ook83 on 28. May 2014 - 22:46.

    So yummy! I didn't bother setting aside the almonds - just kept them in and still worked perfectly well tmrc_emoticons.) 

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  • Lovely cake, I had it by

    Submitted by van der Ploeg on 23. May 2014 - 10:06.

    Lovely cake, I had it by itself but I think as the recipe suggests, it would be super nice with icecream or whipped cream.  tmrc_emoticons.)

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  • I agree!  Gotta love the

    Submitted by mjklimec on 15. July 2012 - 18:48.

    I agree!  Gotta love the Thermomix making things so easy!!  Would love to hear what you think tmrc_emoticons.)

     


    www.mellymaks.blogspot.com

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  • .  I will try this one when I

    Submitted by KCrossc0 on 15. July 2012 - 09:51.

    tmrc_emoticons.).  I will try this one when I get home from holidays easier than boiling the orange ...

    Chris 

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  • Hi I'm so sorry I didnt

    Submitted by mjklimec on 26. June 2012 - 10:01.

    Hi I'm so sorry I didnt respond earlier.  I didnt receive notification that a comment had come through.  No need to peel or do anything to the orange other than quarter it to help with chopping!  Thats how easy it is!!

     


    www.mellymaks.blogspot.com

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  • Probably not. There are

    Submitted by Kirrilly on 10. June 2012 - 10:57.

    Probably not. There are several recipes where you chop the whole orange. Yum

     

    Find me at Kirls Thermo Updates (Facebook)

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  • Hi just wondering if the

    Submitted by alwaysis on 7. June 2012 - 19:37.

    Hi just wondering if the orange needs to be peeled first?  Thanks

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