3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Not-too-naughty Easter Slice


Print:
4

Ingredients

16 portion(s)

'Ganache'

  • 120 grams dates, dried and pitted
  • 20 grams Unsweetened cocoa or cacao powder
  • 60 grams coconut oil or butter
  • 100 gram water

Slice

  • 150 grams coconut oil or butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 90 grams plain flour
  • 60 grams Self Raising Flour
  • 30 grams Cocoa or Cacao
  • 45 grams desicated coconut
  • 200 grams brown sugar

Decoration

  • 16 Easter eggs or sugared almonds
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Recipe's Preparation

     

    1.Place dates in water to soak. Preheat oven to 180C. Line a square baking tin with baking paper.

    Prepare Slice:

    If using butter place butter in bowl and melt 3m/70C/sp 1 or until melted.

    If using coconut oil, pour liquid coconut oil into bowl, if solid warm on 37C/sp1 until liquid.

    Add sugar, egg and vanilla extract to oil/butter in bowl. Mix 5sec/sp4. Add dry ingredients and combine 5sec/sp4, scrape down bowl then repeat 5sec/sp4.

    Pour batter into prepared tray, smooth top and then bake for 25-30 minutes until firm to touch.

    Set aside and allow to cool completely.

    2.

    Prepare ganache:

    Add soaked dates and water, cacao or cocoa and cococnut oil to clean TM bowl. Blend for 1min on speed 9 until smooth. Scrape bowl and blend again on speed 9 for 30 seconds.

    Pour ganache onto cooled slice. Place in fridge to set ganache.

    When ganache has thickened decorate by placing Easter eggs in 4 x 4 rows. Cut slice into 16 serves, each serve topped with an easter egg. Refridgerate until ready to serve.

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
11

Tip

This yummy 'ganache' is great for icing cupcakes or cakes and goes particularly well with magic bean cake for a grain free dessert.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.