Nut and Seed Crunch

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Nut and Seed Crunch

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Ingredients

20 portion(s)

80g Almonds for Almond Meal

160 grams Mixture of Almonds & Other nuts, use half Almonds and half Walnuts, pistachios or other nuts
80 grams sunflower seeds
35 grams pepitas
2 tablespoons sesame seeds
80 grams Coconut, chips or shredded
1.5 teaspoons cinnamon
1 teaspoon Vanilla Bean Paste
45 grams coconut oil
80 grams raw honey or rice malt syrup

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6

27min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Non-dairy Vegetarian Baking Breakfast Easy Natural Quick

Recipe's preparation

Preheat Oven to 180 degrees

Place the 80grams of whole almonds into TM bowl. Speed 10 for 6 seconds to make Almond Meal. Tip into a spare mixing bowl

Add extra almonds and other nuts to bowl with shredded coconut or coconut chips and chop on speed 6 for 5 sec

Add cinnamon, sunflower, pepitas and sesame seeds into TM bowl.

Reverse Speed 3 for 10 seconds

Tip all contents of bowl into the reserved almond meal. No need to wash TM bowl.

Add coconut oil, honey/rice malt syrup and vanilla to TM bowl. Heat 50 degrees 2 minutes on speed 2

Once melted tip reserved mix into TM bowl. Reverse 10 seconds Speed 3 until mix is coated

Spread mixture over large baking tray, breaking up any chunks with spatula

Bake for 18 minutes.

Take out of oven and mix around and break up and pieces with spatula and put back in oven for 3-5 minutes or until lightly browned.

Cool and Store in airtight container

Eat as is or serve with yogurt/banana/milk

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.