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Nutella Brioche


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4

Ingredients

5 portion(s)

Nutella Brioche

  • 500 grams bakers flour
  • 190 grams lukewarm milk
  • 60 grams melted butter
  • 3 tbsp sugar
  • 2 pieces Eggs (lightly whisked)
  • 1 tsp dried yeast
  • 1 tsp salt
  • 1 jar Nutella
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Recipe's preparation

  1.  

    1.       Put milk, sugar and yeast into thermomix bowl 2min/37degrees/Speed 1

    2.       Add flour, salt, butter, beaten eggs and mix 6sec/Speed 6

    3.       Knead for 4 mins

    4.       Tip onto lightly floured surface (dough will be sticky) do a quick hand knead till dough isn’t as sticky, roll into a ball and put in a lightly greased Thermoserver or Large Bowl.

    5.       Cover with cling wrap or a tea towel and let prove for an hour (until doubled in size) in a warm place.

    6.       Knock back dough and tip out onto a lightly floured surface, do a quick hand knead and roll into a ball.

    7.       Flatten dough ball slightly to make it easier to cut, cut into 4 sections and roll each section into balls.

    8.       With each ball at a time; flatten with your hand and roll out dough with a rolling pin, into a circle, to about 3-4mms thick. Place rolled out dough onto baking tray with baking paper, and spread Nutella to about 1cm from the edge. Repeat with 2 more pieces, placing each one on top of each other. Do not put Nutella on the top layer. Tip; if the Nutella is a bit hard to spread, place jar into a bowl with warm water or microwave some in a small bowl.

    9.       Slide the Brioche off the tray with the baking paper to make cutting easy. Trim dough so it is a nice neat circle.

    10.   Cut into 16 segments. Leaving about a 5cm centre. Cut into 4 segments, then 8, then 16.

    11.   Twist two consecutive segments outwards twice and join together at the edge. Pinch and flatten the edge slightly. Repeat with the remaining segments.

    12.   Slide the Brioche back onto the tray, cover with cling wrap and place into the plastic bag. Let prove for an hour in a warm place.

    13.   Lightly brush the bread with a milk and water glaze (1 tblsp milk + 1tblsp water).

    14.   Put in a preheated oven; 160 fan forced, 180 conventional and cook for 20-25mins or until a nice golden brown.

    15.   Let cool, dust with icing sugar once cooled.

    ENJOY!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautiful!!...

    Submitted by Busymum01 on 7. January 2018 - 21:58.

    Beautiful!!



    I too used the sweet brioche recipe from the EDC (TM31) but otherwise followed all of the steps here. The brioche turned out beautifully, is super easy to create and looked fabulous. Will make again for sure, an impressive recipe!

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  • Lovely! The bread didn't

    Submitted by Tana64 on 9. May 2016 - 09:46.

    Lovely! The bread didn't remind me of the brioche I see at the shops/in restaurants, but it was smooth and fluffy all the same. This recipe is basically a big twisty nutella sandwich. Next time, I'd add a bit more nutella - it was definitely thicker in the middle than on the edges - but it looked stunning and my sister stole some before I could take a photo.

    Most of Nutella Brioche Most of Nutella Brioche

    ---Tana64


    "There is no love more sincere than the love of food." - George Bernard Shaw


     

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  • Very nice, would modify next

    Submitted by CheleN on 10. January 2016 - 12:29.

    Very nice, would modify next time to use the thermie more to warm the milk and melt the butter. Would definitely make again 

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  • Could I please ask what size

    Submitted by kerry691 on 20. December 2015 - 19:06.

    Could I please ask what size jar of Nutella everyone is using for this? tmrc_emoticons.)

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  • Love it...TU. I used the EDC

    Submitted by assenav on 26. May 2015 - 00:33.

    Love it...TU. I used the EDC brioche that i make scrolls with...used cinnamon, brown sugar butter and cocoa for colour...as my teens had eaten all the Nutella...Taking to the school sports carnival for my godson...hope they love it as much as i loved making it...love the savory idea from Aprilstar...will definately try it as well.

    xxx

     

    Vaness

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  • Great. Very impresive, served

    Submitted by Cattywompuss on 26. April 2015 - 19:33.

    Great. Very impresive, served it up at a family brunch and it was devoured by adults and kids alike.

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  • I made this a savoury Brioche

    Submitted by Aprilstar on 19. April 2015 - 14:51.

    I made this a savoury Brioche by omitting the sugar.  I also used homemade garlic aoili and ham in each of the layers.  It was AMAZING!!!Huge hit with the kids.

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  • Made this Nutella Brioche, it

    Submitted by MFahd on 17. April 2015 - 13:46.

    Made this Nutella Brioche, it turned out beautiful and so yum!!. Thankyou for sharing tmrc_emoticons.-)

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  • Great recipe! It does have

    Submitted by Chelle72 on 3. April 2015 - 21:49.

    Great recipe! It does have the wow factor on presentation . Amazing amount of comments . Thanks for posting

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  • Thanks for a great recipe. I

    Submitted by Thermigal on 8. March 2015 - 23:48.

    Thanks for a great recipe. I can't wait to try it with other flavous like almond, custard etc

    Cooking 7

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  • Wow - very proud to present

    Submitted by TM5Live on 7. March 2015 - 20:24.

    Wow - very proud to present this. I used Wholemeal flour and it still tasted lovely tmrc_emoticons.)

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  • love Nutella Brioche....but i

    Submitted by smiley6 on 20. January 2015 - 10:22.

    love Nutella Brioche....but i use the brioche dough from BCB...just add a little extra flour...heaps more butter in it...but it melts in your mouth..soooo yummm !!!  and everyone is in awe when i turn up at a party..must be so hard to make........well, actually........its not...: Love :

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  • This looked complicated to

    Submitted by kuarta on 10. January 2015 - 06:38.

    This looked complicated to make but was really easy- and I am just a newbie at this so that is saying something. Will definitely make again. Thank you for sharing. 

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  • Enjoyed making this .. hoping

    Submitted by Karys22 on 10. January 2015 - 00:19.

    Enjoyed making this .. hoping will be a big hit son taking it to a sleep over  tmrc_emoticons.)

     

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  • Thanks for the awesome

    Submitted by Dee82 on 8. January 2015 - 20:53.

    Thanks for the awesome recipe! It was a huge hit today 

    Independent Consultant from Shellharbour, NSW

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  • Easy to make and tasted

    Submitted by stellwyck on 3. January 2015 - 06:47.

    Easy to make and tasted really good. Whole family enjoyed it!!!!!

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