Ingredients
0 portion(s)
FIRST
- 380 grams brown sugar
- 290 grams SR flour
- 125 grams Butter
- 1 egg
SECOND:
- 1 teaspoon Nutmeg
- 250 ml milk
-
6
45min
PreparationBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Pre-heat oven to 160° (moderate). Grease and line square cake tine with baking paper.
Mix all FIRST ingredients together in TM bowl for 10 seconds Speed 7.
Press half of the mixture over the base of the cake tin
To the other half of the mixture add all the SECOND ingredients.
Mix for 5 seconds Speed 5
Pour over base and bake in oven for approximately 45 minutes. As soon as it comes out of oven, run a knife around the edges of tin to loosen cake to make it easier to remove when cool. Turn onto cake rack when cooled a bit.
Method:
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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