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1 Nutty Chocolate Brownies

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Nutty Chocolate Brownies

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Ingredients

16 portion(s)

Nutty Chocolate Brownies

  • 200 g dark chocolate
  • 100 g macadamia oil
  • 250 g brown sugar
  • 200 g Coconut Flour
  • 1/4 teaspoon baking powder
  • 75 g raw organic cocoa powder
  • 100 g Chopped nuts of choice, eg brazilian, macadamia, pecan
  • 4 eggs
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Recipe's preparation

    Nutty Chocolate Brownies

  1. 1.pre-heat oven on 180degrees

    2.place chocolate and macadamia oil into the TM bowl. mix 2mins / 50degrees/speed 1 or until chocolate is melted

    3.add sugar, eggs, coconut flour, baking powder and cocoa and mix  20secs/speed 5

    4.add nuts and mix for 20sec/Counter-clockwise operation/speed 3

    5.place in low baking tray and bake for 15-20mins

    6.Once baked, let cool and then cut into pieces.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice and moist brownie but

    Submitted by charissa.bowman on 29. June 2015 - 08:54.

    Nice and moist brownie but only add half the coconut flour otherwise it is way too thick.

    Charissa Bowman

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  • Used 200g sugar (instead of

    Submitted by tara_lou on 22. May 2015 - 23:41.

    Used 200g sugar (instead of the 250g as called for in the recipe) plus an extra egg as it was so incredibly thick my blades were struggling to turn... Despite my modifications it's fantastic - served warm with double cream. This recipe is amazing - thanks so much!!

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