- 2 cinnamon sticks
- 1 Nutmeg, whole
- 80 g almonds
- 60 g walnuts
- 60 g Brazil Nuts
- 60 g pistachio nuts
- 60 g cashews, unsalted
- 130 g honey
- 40 g Butter
- 80 g sunflower seeds
- 80 g pumpkin seeds
- 20 g sesame seeds
- 80 g dried cranberries
- 80 g dried blueberries
- 60 g Coconut, shredded or desiccated
- 300 g rolled oats
Preheat your oven to 150C. Line 2 baking trays with baking paper or Thermomix Oven Mat.
Place cinnamon sticks and nutmeg into clean dry TM bowl. Mill 20 seconds speed 9.
Add brazil nuts and walnuts and turbo 1 second 2 times. Add remaining nuts, butter and honey. Heat for 2 minutes, 50C speed 2.
Add remaining ingredients and heat for 2 minutes, 50C speed 2. Stir ingredients well with spatula and repeat.
Spread crunchy museli mixture over 2 lined baking trays and bake at 150C for 15 minutes, stirring after 10 minutes. Increase baking time if you prefer a crunchier muesli
Cool and store in glass jars or airtight containers.
Accessories you need
Delicious served with yoghurt and stewed fruit.
This is inspired by Alyce Alexandra's Granola in "Quick Fix in the Thermomix".
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Bubblegum Berry gummies
- Triple chocolate chip biscuits
- Corn Flake Crunch Cookies
- Paleo Meringue
- Grammy’s and Aunt Shirley’s Almond Cookies
- Cowgirl Cookies
- Choc Cranberry Muesli Bars
- Berry Baked Cheesecake
- Ultimate Sponge (Recipe Sandra Walker)
- Choc Weetbix Bliss Balls
- Decadent Chocolate Chip Biscuits
- Blackberry Muffins