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Nutty Crunchy Muesli



12 portion(s)


  • 2 cinnamon sticks
  • 1 Nutmeg, whole
  • 80 g almonds
  • 60 g walnuts
  • 60 g Brazil Nuts
  • 60 g pistachio nuts
  • 60 g cashews, unsalted
  • 130 g honey
  • 40 g Butter
  • 80 g sunflower seeds
  • 80 g pumpkin seeds
  • 20 g sesame seeds
  • 80 g dried cranberries
  • 80 g dried blueberries
  • 60 g Coconut, shredded or desiccated
  • 300 g rolled oats

Recipe's preparation

  1. Preheat your oven to 150C. Line 2 baking trays with baking paper or Thermomix Oven Mat.

  2. Place cinnamon sticks and nutmeg into clean dry TM bowl. Mill 20 seconds speed 9.

  3. Add brazil nuts and walnuts and turbo 1 second 2 times. Add remaining nuts, butter and honey. Heat for 2 minutes, 50C  speed 2.

  4. Add remaining ingredients and heat for 2 minutes, 50C  speed 2. Stir ingredients well with spatula and repeat.

  5. Spread crunchy museli mixture over 2 lined baking trays and bake at 150C for 15 minutes, stirring after 10 minutes. Increase baking time if you prefer a crunchier muesli

  6. Cool and store in glass jars or airtight containers.


Accessories you need

  • Spatula TM31
    Spatula TM31
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Delicious served with yoghurt and stewed fruit.

This is inspired by Alyce Alexandra's Granola in "Quick Fix in the Thermomix".

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This is a great tasting

    Submitted by Esbee on 22. July 2016 - 16:50.

    This is a great tasting granola - we love it! Thanks for sharing.

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  • I love starting my day with

    Submitted by Christine E on 11. May 2016 - 09:06.

    I love starting my day with this muesli! It's so delicious, filling and healthy. I prefer not to turbo the nuts as I prefer bigger chunks, so I just use speed 5 for 2-3 seconds, for the harder nuts, checking as I go. I chop the softer nuts with a serrated knife. Yum!

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  • Couldn't be simplier.

    Submitted by Lindy Hewett on 16. January 2016 - 08:53.

    Couldn't be simplier. Crunchy, healthy, delicious and nutritious. Economical, too. 

    Simple ingredients......amazing results

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