Oat Choc Raisin bars

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Oat Choc Raisin bars

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Ingredients

24 portion(s)

60g S.R.flour
60g plain flour
100g rolled oats
50g Coconut
100g brown sugar
95g raisins
80g choc chips
125g Butter
1 egg, lightly beaten

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6

20h 3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Biscuit/cookie New Zealand

Recipe's preparation

Grease and line a square baking pan. Set oven to 180.

Melt butter 20 secs 100 speed 2. Add rolled oatds, flours, coconut, brown sugar, lastly beaten egg and mix 6 secs sp 6. Add sultanas and choc chips and mix 6 secs sp2

reverse. May need to use spatula to assist.

Bake 20 mins @ 180 or until golden.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.