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Oat & Ginger Crisps



12 portion(s)

Oat & Ginger Crisps

  • 80 grams coconut oil, Room Temperature
  • 75 grams Maple syrup
  • 30 grams buckwheat flour
  • 70 grams rolled oats
  • 1 level teaspoons ground ginger
  • 1 pinch Ground Clove
  • 1 pinch salt
  • 1 tsp Vanilla Bean Paste
  • 2 tablespoons Milk, (soy/oat/rice/almond/cow)
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Preheat oven to 175 degrees
  1. Combine all ingredients in the bowl, 5 seconds speed 3
  2. Spoon 16 portions onto a lined baking tray, flatten out so they are quite thin.
  3. Bake for 10-15 minutes
  4. Until they are golden brown on the edges. When warm they will be soft but will become more crisp as they cool.

Accessories you need



These will remain crisp on the day of cooking however will soften the following day

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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