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Ingredients
12 portion(s)
Oat & Ginger Crisps
- 80 grams coconut oil, Room Temperature
- 75 grams Maple syrup
- 30 grams buckwheat flour
- 70 grams rolled oats
- 1 level teaspoons ground ginger
- 1 pinch Ground Clove
- 1 pinch salt
- 1 tsp Vanilla Bean Paste
- 2 tablespoons Milk, (soy/oat/rice/almond/cow)
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6
15min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Combine all ingredients in the bowl, 5 seconds speed 3
- Spoon 16 portions onto a lined baking tray, flatten out so they are quite thin.
- Until they are golden brown on the edges. When warm they will be soft but will become more crisp as they cool.
Preheat oven to 175 degrees
Bake for 10-15 minutes
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
These will remain crisp on the day of cooking however will soften the following day
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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