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Oat & Ginger Crisps


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Ingredients

12 portion(s)

Oat & Ginger Crisps

  • 80 grams coconut oil, Room Temperature
  • 75 grams Maple syrup
  • 30 grams buckwheat flour
  • 70 grams rolled oats
  • 1 level teaspoons ground ginger
  • 1 pinch Ground Clove
  • 1 pinch salt
  • 1 tsp Vanilla Bean Paste
  • 2 tablespoons Milk, (soy/oat/rice/almond/cow)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preheat oven to 175 degrees
  1. Combine all ingredients in the bowl, 5 seconds speed 3
  2. Spoon 16 portions onto a lined baking tray, flatten out so they are quite thin.
  3. Bake for 10-15 minutes
  4. Until they are golden brown on the edges. When warm they will be soft but will become more crisp as they cool.
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Accessories you need

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Tip

These will remain crisp on the day of cooking however will soften the following day


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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