- 125 grams Margarine or Soft Butter, Room temp
- 170 grams sugar
- 1 egg
- 2 banana, ripe
- 225 grams SR flour
- 1/4 cup milk
- 1/8 teaspoon bicarb soda
- 1 teaspoon vanilla
- 200 grams sugar
- 15 grams lemon juice
- 15 grams Nutelex
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add sugar and margarine into mixing bowl and cream 1 min speed 4
scrape down sides of bowl
Place egg into mixing bowl 30sec speed 4
Add bananas into mixing bowl 30seconds speed 4
Add sr flour into mixing bowl 30 seconds speed 4
Add bicarbonate soda to milk. Place milk and vanilla essence into mixing bowl and mix 30 seconds speed 4
Prepare rectangle loaf cake tin by spraying with olive oil and lining bottom with baking paper.
Pour mixture into prepared tin and bake in moderate for 30 to 45 mins. Cake will spring back when touched when ready and wooden skewer inserted into centre comes out clean.
I always cook for 30 mins first then add time if needed. Ice with lemon or any icing you desire.
1. Place white sugar into mixing bowl and mill 30sec/speed10
2.add lemon juice and mix 6 sec/speed 6
3. Add butter and mix 30sec/speed3
I use Nuttelex instead of butter and almond milk to make this recipe diary free. These are used in exact same quantities as above.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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