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Old fashioned Butterscotch Cake



10 piece(s)

  • 250 g Butter
  • 1 teasp vanilla
  • 200 g brown sugar
  • 2 eggs, separated
  • 1 tbsp Golden Syrup
  • 180 g self raising flour
  • 100 g plain flour
  • ½ teasp cinnamon
  • 130 g Milk
  • 60 g Butter
  • 100 g brown sugar
  • 150 g icing sugar
  • 65 g Milk
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. In a clean dry bowl, add butterfly and whisk egg whites for 3 minutes on 50° at speed 3 until soft peaks form. Set aside.


    Cut butter from fridge into small pieces. Chop for 30-45 secs, 50° on speed 4-5 until soft but not melted. Insert butterfly, add vanilla, brown sugar and cream on speed 4 until and creamy. Scrape down sides. Add Golden syrup and mix speed 4 adding egg yolks one at a time though the hole in lid.  


    Remove butterfly, scrape down sides then add flour, cinnamon and milk and mix for 10-15 secs on speed 5 to incorporate. Add eggwhites and mix through gently (speed2-3) until just incorporated.


    Place into a prepared 23cm cake tin. Bake 50-60 minutes at 180°.  Cool on wire rack and then ice.


    Caramel Icing: melt butter and sugar - 3 mins 80 degrees speed 3. Add milk though lid while stirring at speed 2. Then heat for 5 minutes, 90°and speed 3. Allow to cool to 37°. Add icing sugar, mix 20 secs speed 4. Spread over cake. 



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Awesome cake! Made it 10pm at

    Submitted by phil.leticia on 15. October 2016 - 23:07.

    Awesome cake! Made it 10pm at night for my hubby's birthday. Very easy & yummy!  I poked the cake after taking it out of the oven and put a caramel sauce over it. 

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  • love this cake Belinda -

    Submitted by Nikki Banks on 2. July 2012 - 20:11.

    love this cake Belinda - thanks for bringing it to our GL training 

    Nikki Banks -Branch Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA

    follow me on Facebook and  Twitter @Thermogirlnikki


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  • really glad you enjoyed it.

    Submitted by Belinda on 25. March 2011 - 14:44.

    really glad you enjoyed it. never around long enough to go stale! REMEMBER TO GIVE IT A SCORE out of 5 for the other readers (can't rate my own recipes). B

    Belinda, California USA

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  • This sounds awesome Belinda…

    Submitted by guest on 25. March 2011 - 13:42.

    This sounds awesome Belinda… tmrc_emoticons.)

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  • We really enjoyed this, and I

    Submitted by sacredspace on 24. March 2011 - 21:11.

    We really enjoyed this, and I cannot believe we ate the cake with no leftovers. 

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