Olive Oil, Apple & Date Cake

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Olive Oil, Apple & Date Cake

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Ingredients

12 piece(s)

Olive Oil, Apple & Date Cake

2 --- pink lady or granny smith apples, cored & quarterd
60 g fresh dates (mejool), pitted
240 g plain flour
100 g spelt flour
1.5 level teaspoons baking powder
150 g raw sugar
30 g dried cranberries
3 eggs
1 teaspoon Vanilla Bean Paste
260 g olive oil

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Afternoon tea Snack Baking Freezing Cake Dessert Natural Everyday Winter

Recipe's preparation

1 . Add apples & dates 5 seconds/speed 5 Set aside

2. Add flours, baking powder, sugar, cranberries, eggs, vanilla and oil 2 minutes/speed 4

3. Add chopped apples & dates 10 seconds/reverse/speed 5

Pour into spring form baking tin, bake 180C 45-50 minutes until cooked when tested

Cool in pan approx. 15 mins

Serve with a dust of icing sugar and EDC Crème anglaise

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Tip

*To use dried pitted dates, soak in hot water before draining and adding to mixture (step 1)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.