Thermy Affair
Ingredients
0 portion(s)
Cake
- 260g Raw Pumpkin Cubed
- 2 eggs
- 1/2 Cup Maple Syrup
- 1/2 Cup Avocado Oil
- 2 tsp vanilla essence
- 2 tsp Baking Powder
- 1 tsp Bi-carb soda
- 3/4 Cup Raw Cacao
- 1/4 cup coconut flour
Icing
- 1 Cup Steamed & Cooled Cauliflower
- 1 Tsp Lemon Juice
- 1/4 Cup Melted Coconut oil
- 1/2 Cup Mashed Avocado
- 1/3 Cup Maple Syrup
- 1/2 Cup Raw Cacao
- 1/4 tsp Himalayan Pink Salt
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6
50min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9Afternoon tea Brunch Snack Supper Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Baking Steam cooking BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Natural Quick Cake Vegetable dish Children food Gluten free Non-dairy Dessert
Recipe's preparation
Preheat Oven 180 degrees
Grease an 8 Inch (20cm) Baking Tin
Add 260g Cubed Pumpkin to bowl
Chop Speed 6 for 10 seconds
Add Eggs, Maple Syrup, Avacado Oil, Vanilla Essence, Baking Powder, Bicarb, Sea Salt Raw Cacao & Coconut Flour
Mix together Speed 4 for 10 Seconds or untill well combined
Pour mixture into Baking Tin
Bake 40-45 Minutes
Bake untill edges pull away from the side of tin or use a toothpick. Insert and if it comes out clean it is done
Allow to cool before adding the icing
Steam cauliflower and then allow to cool
Add Cauliflower and Lemon Juice to bowl and blend till it resembles a puree. Speed 6 for 6 seconds
Scrape down sides and repeat Speed 6 for 6 Seconds
Add melted Coconut Oil and blend Speed 4 for 10 Seconds
Add Avocado and Naple Syrup and Blend Speed 4 for 10 Seconds
Add Cacao & Salt and Blend Speed 5-6 for 10 Seconds
Refridgerate for 1 hour before use
Spread onto cooled Chocolate Cake and Decorate with strawberries/Blueberries/Raspberries and Desicated Coconut
Cake
Icing
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Avocado oil can be substituted for Butter or a plain tasting oil
Cauliflower can be substituted for Parsnip, Silken Tofu, Cream Cheese or the Thick part of Coconut Cream,
Coconut Flour can be substituted with Almond flour but make sure to double as Coconut Flour is more absorbing
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentmaple syrup 130g Coconut
maple syrup 130g
Coconut flour 25g
coconut oil 60g
cacao 50g
cauliflower 200g
coconup oil 30g
avocado
Karen Scott
Thermomix Consultant
Thank you she has a lot of
Thank you
she has a lot of great recipes
thanks for sharing
http://84thand3rd.com/2014/08
http://84thand3rd.com/2014/08/19/best-ever-gluten-free-chocolate-cake-dairy-free-nut-free-probably-paleo-too/
Sorry it doesn't seem to want to highlight. If you type into google best ever gluten free chocolate cake it will come up with the site page.
Hi your link doesn't work do
Hi your link doesn't work
do you mind reposting
I would like to read it
thank
The original non thermie
The original non thermie version of this can be found http://84thand3rd.com/2014/08/19/best-ever-gluten-free-chocolate-cake-dairy-free-nut-free-probably-paleo-too/
Its worth reading the blog as she has lots of info on how the cake cooks etc and substitues.
I made this last week the old fashioned way as it is very easy - it was a nice cake, but overly chocolately for my tastes. Would reduce cacao next time.
Made it today and it was
Made it today and it was good
felt weird making it with the ingredients used
grams conversion would have been good as I just guessed so I could use just the Thermomix
wasnt a very high cake which made me think maybe I didn't put enough baking powder maybe
but I'm sure I put 2 tsp, who knows
Made it today and it was
Made it today and it was good
felt weird making it with the ingredients used
grams conversion would have been good as I just guessed so I could use just the Thermomix
wasnt a very high cake which made me think maybe I didn't put enough baking powder maybe
but I'm sure I put 2 tsp, who knows
Any chance of getting the
Any chance of getting the recipe in grams? I prefer not to use extra cooking apparatus if I can help it - and it's a shame not to take advantage of the scales! Looks amazing and would love to try
This sounds great would you
This sounds great
would you know of this freezes well because I wouldn't be able to have it out and not eat the whole lot!
Ohhhh this looks delicious!!
Ohhhh this looks delicious!! Thanks