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OMG Chocolate/Pumpkin Cake


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Ingredients

0 portion(s)

Cake

  • 260g Raw Pumpkin Cubed
  • 2 eggs
  • 1/2 Cup Maple Syrup
  • 1/2 Cup Avocado Oil
  • 2 tsp vanilla essence
  • 2 tsp Baking Powder
  • 1 tsp Bi-carb soda
  • 3/4 Cup Raw Cacao
  • 1/4 cup coconut flour

Icing

  • 1 Cup Steamed & Cooled Cauliflower
  • 1 Tsp Lemon Juice
  • 1/4 Cup Melted Coconut oil
  • 1/2 Cup Mashed Avocado
  • 1/3 Cup Maple Syrup
  • 1/2 Cup Raw Cacao
  • 1/4 tsp Himalayan Pink Salt
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Recipe's preparation

    Cake
  1. Preheat Oven 180 degrees

  2. Grease an 8 Inch (20cm) Baking Tin

  3. Add 260g Cubed Pumpkin to bowl

  4. Chop Speed 6 for 10 seconds

  5. Add Eggs, Maple Syrup, Avacado Oil, Vanilla Essence, Baking Powder, Bicarb, Sea Salt Raw Cacao & Coconut Flour

  6. Mix together Speed 4 for 10 Seconds or untill well combined

  7. Pour mixture into Baking Tin

  8. Bake 40-45 Minutes

    Bake untill edges pull away from the side of tin or use a toothpick. Insert and if it comes out clean it is done

     

  9. Allow to cool before adding the icing

  10. Icing
  11. Steam cauliflower and then allow to cool

  12. Add Cauliflower and Lemon Juice to bowl and blend till it resembles a puree. Speed 6 for 6 seconds

  13. Scrape down sides and repeat Speed 6 for 6 Seconds

  14. Add melted Coconut Oil and blend Speed 4 for 10 Seconds

  15. Add Avocado and Naple Syrup and Blend Speed 4 for 10 Seconds

  16. Add Cacao & Salt and Blend Speed 5-6 for 10 Seconds

  17. Refridgerate for 1 hour before use

  18. Spread onto cooled Chocolate Cake and Decorate with strawberries/Blueberries/Raspberries and Desicated Coconut 

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Accessories you need

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Tip

Avocado oil can be substituted for Butter or a plain tasting oil

Cauliflower can be substituted for Parsnip, Silken Tofu, Cream Cheese or the Thick part of Coconut Cream, 

Coconut Flour can be substituted with Almond flour but make sure to double as Coconut Flour is more absorbing


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • maple syrup 130g Coconut

    Submitted by Karen Scott - Consultant on 27. March 2016 - 14:58.

    maple syrup 130g

    Coconut flour 25g

    coconut oil 60g

    cacao 50g

    cauliflower 200g

    coconup oil 30g

    avocado 

    Karen Scott


    Thermomix Consultant

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  • Thank you  she has a lot of

    Submitted by bibie on 14. October 2015 - 23:36.

    Thank you 

    she has a lot of great recipes 

    thanks for sharing 

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  • http://84thand3rd.com/2014/08

    Submitted by belinda.jessup on 14. October 2015 - 19:46.

    http://84thand3rd.com/2014/08/19/best-ever-gluten-free-chocolate-cake-dairy-free-nut-free-probably-paleo-too/

     

    Sorry it doesn't seem to want to highlight.  If you type into google best ever gluten free chocolate cake it will come up with the site page.

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  • Hi your link doesn't work  do

    Submitted by bibie on 14. October 2015 - 12:47.

    Hi your link doesn't work 

    do you mind reposting 

    I would like to read it 

    thank 

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  • The original non thermie

    Submitted by belinda.jessup on 14. October 2015 - 09:25.

    The original non thermie version of this can be found http://84thand3rd.com/2014/08/19/best-ever-gluten-free-chocolate-cake-dairy-free-nut-free-probably-paleo-too/

    Its worth reading the blog as she has lots of info on how the cake cooks etc and substitues.  

    I made this last week the old fashioned way as it is very easy - it was a nice cake, but overly chocolately for my tastes.  Would reduce cacao next time. 

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  • Made it today and it was

    Submitted by bibie on 13. October 2015 - 18:04.

    Made it today and it was good 

    felt weird making it with the ingredients used

     

    grams conversion would have been good as I just guessed so I could use just the Thermomix 

     

    wasnt a very high cake which made me think maybe I didn't put enough baking powder maybe 

    but I'm sure I put 2 tsp, who knows

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  • Made it today and it was

    Submitted by bibie on 13. October 2015 - 18:03.

    Made it today and it was good 

    felt weird making it with the ingredients used

     

    grams conversion would have been good as I just guessed so I could use just the Thermomix 

     

    wasnt a very high cake which made me think maybe I didn't put enough baking powder maybe 

    but I'm sure I put 2 tsp, who knows

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  • Any chance of getting the

    Submitted by KrissyB on 13. October 2015 - 14:04.

    Any chance of getting the recipe in grams? I prefer not to use extra cooking apparatus if I can help it - and it's a shame not to take advantage of the scales! Looks amazing and would love to try  tmrc_emoticons.)

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  • This sounds great  would you

    Submitted by bibie on 13. October 2015 - 00:25.

    This sounds great 

    would you know of this freezes well because I wouldn't be able to have it out and not eat the whole lot! 

     

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  • Ohhhh this looks delicious!!

    Submitted by elanafoster on 12. October 2015 - 13:44.

    Ohhhh this looks delicious!! Thanks

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