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1 Orange and cocoa balls

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Orange and cocoa balls

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Ingredients

20 piece(s)

Balls

  • 200 g cashews,raw
  • 150 g dates, pitted
  • 3 pieces orange peel, No pith, approx. 1 cm x 5 cm per piece
  • 10 g cocoa
  • 2 tablespoons fresh orange juice
  • dessicated coconut
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place all ingredients into thermomix bowl. Process on speed 9 for 30 seconds.

  2. Tip mixture out onto thermomat or another work surface. Roll mixture into balls of desired size.

  3. Roll balls in coconut. Place in fridge for 1 hour.

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Tip

These balls freeze well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn't get a very strong

    Submitted by bjajun on 10. April 2016 - 15:54.

    I didn't get a very strong orange flavour from them.  Will probably increase orange rind next time,

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  • These are delicious. I am

    Submitted by SusanLouise on 4. April 2016 - 10:24.

    These are delicious. I am making them for work morning tea. Super yum!!

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