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Orange and Date Yoghurt Cake


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Ingredients

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Orange and Date Yoghurt Cake

  • 1 orange juice, freshly squeezed, (Optional)
  • 40 g pitted dates
  • 180 g sugar
  • 2 eggs
  • 100 g olive oil
  • 240 g plain yoghurt
  • 350 g SR flour
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Recipe's preparation

  1. Preheat fan forced oven to 180 degrees C. Line square, round baking or Bundt tin with non-stick paper. Or use in cupcake moulds.
  2. Add sugar to the bowl. Mill 10 seconds speed 9
  3. Add in dates, eggs, yoghurt, juice of the orange (if using), oil and mix 10 seconds speed 6
  4. Scrape down edges of bowl and add in self raising flour. Mix a further 10 seconds speed 5. Scrape edges down, if needed another 5 seconds speed 5.
  5. Pour batter into tin and bake 30-40 minutes until cooked through. If using cupcakes 20-25 mins.
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Tip

Such a versatile recipe. I've added half plain and half flavoured yoghurt. Or replace all with flavoured yoghurt. Also I have added half normal SR flour and half wholemeal SR Flour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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