- 1 orange, whole
- 1 egg
- 60 g raw sugar
- 20 g olive oil
- 100 g chocolate chips
- 240 g Milk
- 300 g flour, (I substitute GF Flour)
- 4 tsp baking powder
Preheat oven to 200degC. Grease muffin trays.
Quarter whole orange and chop in TM bowl Sp6/ 6Secs
Add egg, sugar & oil - blend Sp4/ 5secs
Add choc chips, milk, flour & baking powder - Sp4/ 2-3 Secs or until only just mixed. DO NOT OVERMIX.
Spoon into 12 muffin tray.
Bake 15-20 minutes @ 200.
This is a recipe I used to make in traditional method when children were at school - great for school lunches and freeze well.
This recipe converts to gluten free with 280g of Gluten Free flour although I find they go stale quickly so need to freeze same day.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Zanzibar Spice Cake
- Chocolate Crunch Slice
- Best Ever Choc Chip Bikkies
- Mexican Chocolate and Banana Cupcakes
- Gluten free chocolate almond chunk cookies
- Dotty's Melting moments
- Chocy Fruity Bicky Slice
- Malt Slice
- Teenee's Butter Icing
- Simplicity Chocolate Cake
- Whole Orange and Poppyseed Cake
- Variation mango passionfruit baked cheesecake