4.8 (4)
thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
40min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2012/03/20
changed: 2014/07/28

Ingredients

  • 400 gram butter beans, canned
  • 1 orange zest
  • .5 fresh orange, peeled, pips removed and roughly chopped
  • 80 grams cornflour, or tapioca flour
  • 1 teaspoon baking powder
  • .5 teaspoon bicarb soda
  • 120 gram Butter
  • 160 gram sugar raw
  • 1 tablespoon Coconut
  • 5 eggs
  • 2 teaspoon few drops orange blossom water, optional
  • 2 tablespoon dried cranberries, optional

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Mill the sugar rind & coconut for 10 seconds SP 10

    Add the butter & 1 egg  and mix for 10 seconds until smooth. SP 5

    Add the beans, orange, remaining eggs, cornflour,  orange flower water (if using), baking powder, baking soda, and  a pinch salt and blend SP 4 15 seconds.

    Stir through the cranberries if using.

    Pour batter into prepared pan and bake MOD oven for 35-40 minutes or until a toothpick inserted in the middle comes out clean. 

Tip

If you enjoyed my Magic bean cake recipe, you might enjoy this one too. It is a variant to the former recipe. You can substitute cannelloni beans for the butter beans for this recipe. I find that chickpeas and soy beans are too strong in flavour to use. The orange blossom water is a lovely fragrant addition if you have it. You could also substitute currants for cranberries too. Have fun.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Orange Cranbeany Cake

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