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Orange drizzle cake


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Ingredients

8 piece(s)

Orange drizzle cake: batter

  • 120 g oil, E.g Rice bran, canola
  • 2 eggs
  • 1/4cup orange juice
  • 260 g thick yogurt, E.g Greek, natural flavour
  • 1 tsp orange essence, Optional
  • 330 g caster sugar
  • 300 g self-raising flour
  • 1 tsp baking powder

Glaze

  • 1/2 cup sugar
  • 1/4 cup orange juice
  • 6
    11h 0min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    How to:
  1. Batter:

    1. Preheat the oven to 160°C
    2. Add the oil, eggs, rind, juice, yogurt and sugar to the and blend 30secs/sp3.5
    3. Add the flour and baking powder 10secs/sp3. Scrape and repeat.
    4. Pour into a greased/lined loaf tin and cook for 50-60mins, or until cooked when tested.
    5. Remove from the oven but leave in the pan.

    Make the glaze:
    1. Combine the ingredients and gently spoon over the still hot cake. The juice will soak into the cake, and the sugar will sit on the top.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Spatula TM5/TM6
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11

Tip

Make the most of seasonal produce! Blood oranges are in season now, so if you can get them, they look fantastic! Most importantly: don't make the glaze until the cake is hot from the oven. You don't want the sugar to dissolve!

Please, if you make this recipe leave a comment here.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How much rind is put into the mixture? It wasn't...

    Submitted by daniellehcp on 12. August 2021 - 18:13.

    How much rind is put into the mixture? It wasn't in the ingredient list. Thanks.

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  • Nice texture and flavour. Have plenty of citrus...

    Submitted by LillyD on 25. July 2021 - 16:28.

    Nice texture and flavour. Have plenty of citrus atm, also made one with lemon.
    Makes a lot of mixture, so divided mixture into ring and small loaf tin with success.
    I iced with lemon/orange icing. Nice result, will make again. Thank you..

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