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Orange & Lime Curd


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Ingredients

1 jar(s)

Orange & Lime Curd

  • 30 grams lime juice
  • 30 grams orange juice
  • 120 grams caster sugar
  • 90 grams unsalted butter
  • 2 eggs
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method:

    1. Insert butterfly whisk.

    2. Place all ingredients in bowl.

    3. Cook for 10 minutes 80 degrees speed 3

    4. Transfer into a sterilised air tight jar and cool completely.

    5. Store in the fridge.

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Accessories you need

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Tip


Tips:


  1. I use this Curd to top our homemade Yoghurt and Granola

  2. Fill Muffins with the Curd for a special treat



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Muffins Filled with Curd...

    Submitted by foodiemummaren on 8. July 2018 - 16:16.

    Muffins Filled with CurdMuffins Filled with Curd

    Absolutely delicious when piped into muffins.

    Happy Cooking

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