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1 Orange & Lime Curd

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Orange & Lime Curd

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Ingredients

1 jar(s)

Orange & Lime Curd

  • 30 grams lime juice
  • 30 grams orange juice
  • 120 grams caster sugar
  • 90 grams unsalted butter
  • 2 eggs
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method:

    1. Insert butterfly whisk.

    2. Place all ingredients in bowl.

    3. Cook for 10 minutes 80 degrees speed 3

    4. Transfer into a sterilised air tight jar and cool completely.

    5. Store in the fridge.

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Tip


Tips:


  1. I use this Curd to top our homemade Yoghurt and Granola

  2. Fill Muffins with the Curd for a special treat


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Muffins Filled with Curd...

    Submitted by foodiemummaren on 8. July 2018 - 16:16.

    Muffins Filled with CurdMuffins Filled with Curd

    Absolutely delicious when piped into muffins.

    Happy Cooking

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