- 80 g oil, olive, extra virgin, Or oil of choice
- 250 g milk, rice
- 2 eggs
- juice of 1 orange
- Zest of 1 orange
- 100 g Sugar, white
- 240 g flour, self-raising
- 1 level tbsp poppy seed
Preheat oven to 200.
Place orange rind in tmx bowl and mix 10 seconds, speed 9 (I prefer to grate with a fine grater, as it is smaller pieces of rind than the tmx can do).
Place olive oil, milk, eggs and juice from one orange into bowl. Mix speed 4, 20 seconds.
Add sugar, flour and poppyseeds mix reverse, speed 4, 3 seconds.
The mixture will will be quite runny, but it makes a delicious muffin. Pour into muffin cases.
Bake for 15-20 minutes, this will vary depending on your oven.
Accessories you need
I used oat milk, but any milk would work fine.
I make a mix of standard and mini muffins for freezer and lunchbox.
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