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1 Orange & poppyseed muffins

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Orange & poppyseed muffins

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Ingredients

12 piece(s)

Muffins

  • 80 g oil, olive, extra virgin, Or oil of choice
  • 250 g milk, rice
  • 2 eggs
  • juice of 1 orange
  • Zest of 1 orange
  • 100 g Sugar, white
  • 240 g flour, self-raising
  • 1 level tbsp poppy seed
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Recipe's preparation

  1. Preheat oven to 200.



    Place orange rind in tmx bowl and mix 10 seconds, speed 9 (I prefer to grate with a fine grater, as it is smaller pieces of rind than the tmx can do).



    Place olive oil, milk, eggs and juice from one orange into bowl. Mix speed 4, 20 seconds.



    Add sugar, flour and poppyseeds mix reverse, speed 4, 3 seconds.



    The mixture will will be quite runny, but it makes a delicious muffin. Pour into muffin cases.



    Bake for 15-20 minutes, this will vary depending on your oven.

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Tip

I used oat milk, but any milk would work fine.

I make a mix of standard and mini muffins for freezer and lunchbox.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are so good I made them today for my 1 and 3...

    Submitted by ELNelson on 21. November 2018 - 21:09.

    These are so good I made them today for my 1 and 3 year old as a snack and they had 3 each straight away. I used canola oil instead of olive oil and the rice milk. I used a 24 hole 'mini' muffin pan and still had some batter left, so did a second batch! I got about 36 in total and have frozen most of them for the kids.
    Thanks for posting this recipe so easy and yummy tmrc_emoticons.)

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