Orange sponge cake

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Orange sponge cake

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Ingredients

12 portion(s)

Orange sponge cake

3 egg yolks
2 eggs
170 grams caster sugar
grated zest of an orange
1 tablespoon orange juice
dash vanilla
200 grams plain flour
1.5 tsp baking powder
1/2 tsp salt
60 grams Boiling water, slightly more than 1/4 cup.

Icing (optional)

1 cup icing sugar, sifted
1 tablespoon orange juice
sprinkle of shredded coconut

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6

1h 0min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Supper Baking Creative Low budget Natural Buffet Children birthday Everyday Picnic Cake Gateau Australian Dessert

Recipe's preparation

Cake

Preheat oven to 170C.

Grease and line a 23cm round or springform pan.

1. Add egg yolks and eggs to the

.

2. Insert the butterfly whisk, MC and beat for 5 minutes/speed 4, or until thick and creamy...minimum of 5 mins.

3. Add the sugar gradually through the removed MC, (but with the butterfly still in place) over a period of 10 minutes.

4. Add zest, juice and vanilla and blend for 1 minute/speed 4.

5. Transfer the entire contents a suitable bowl and gently fold in the flour, baking powder and salt.

6. Add the boiling water to the bowl and fold through gently.

7. Bake for 40 minutes or until cooked when tested.

8. Drizzle with icing or just dust with icing sugar.

Icing (Optional)

1. Combine in a small bowl and drizzle over prepared cake.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

A delicious way to use extra egg whites..

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.