Orange Syrup Cake

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Orange Syrup Cake

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Ingredients

1 piece(s)

Orange Syrup Cake

2 oranges, zested and juiced
185 g Butter
200 g raw sugar
3 eggs
160 g self-raising flour, gluten free if needed
115 g almond meal, see notes
275 g yoghurt

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6

45min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Orange Syrup Cake

Preheat oven to 180ºC and grease a 22cm round cake tin.

Place half the orange zest and the sugar into mixing bowl and grind 10 sec/sp 10.

Add butter, mix 30 sec/sp 5. Set sp 5 again and through mixing bowl lid, add eggs one-by-one until well combined.

Add flour, almond meal and yoghurt and mix 10 sec/sp 6.5. Scrape down sides of mixing bowl and repeat.

Transfer to cake tin and bake 45 minutes, until golden and cooked through.

Slice remaining zest into shreds.
Pour juice over cake, allowing it to soak in and then decorate with zest.

Accessories you need

Spatula TM5/TM6
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Tip

To make your own almond meal in the thermomix, do so before step 2. Add 115g of almonds to the thermomix bowl and mill for 10 sec/sp 7 or until desired consistency is achieved. Set aside in a seperate bowl until ready to use.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.