Paleo Choc Zucchini Brownie

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Paleo Choc Zucchini Brownie

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Ingredients

20 portion(s)

Ingredients

1/2 cup choc chips
2 tablespoons cacao powder
1/4 cup Coconut Flour
1/2 teaspoon fine himalayan or fine sea salt
1/2 teaspoon baking soda
2 large zucchini, chopped roughly
1 egg
1 teaspoon Vanilla Bean Paste
1/2 cup raw almonds
2 tablespoons coconut oil
1/4 cup Maple syrup

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6

45min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Gluten free Lactose free Non-dairy Snack

Recipe's preparation

1. Preheat oven to 170 degrees.

2. Line a baking dish with baking paper (I used a rectangle one 28cm x 18cm)

3. blitz choc chips on turbo for a few seconds until milled.

4. add the rest of the ingredients, sp9 for 30 seconds.

5. scrape down sides and repeat, sp9 for 20 seconds.

6. pour into prepared dish and bake for 40 minutes. Test centre is cooked with a skewer (it should come out clean) and then remove from the oven.

7. Let it cool completely in the baking dish before cutting it.

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Tip

I used a rectangle dish 28cm x 18cm and it made 20 little portions. Depending on the size of your dish and the size of your portions you may get less!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.