Paleo Chocolate Brownies GF

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Paleo Chocolate Brownies GF

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Ingredients

16 piece(s)

Paleo Chocolate Brownies GF

85 grams coconut oil, Can use butter if preferred
180 grams dark chocolate chips, Use dairy free if needed
2 eggs
160 grams Coconut sugar, Can use regular granulated sugar if not making paleo
25 grams cocoa powder
3 tablespoons arrowroot flour, Can also use tapioca flour
3 tablespoons dark chocolate chips, extra for topping
2 teaspoons vanilla extract
1 pinch sea salt

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6

45min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Easy Gluten free Lactose free Nut free

Recipe's preparation

Method

Line square brownie tin with baking paper and set aside.

Preheat oven to 180 degrees

Place coconut oil or butter and 180g chocolate chips in TM bowl and melt for 2min 65 degrees sp

should be glossy and completely melted. Scrape sides and melt for an additional 30sec if required. Transfer into small bowl to cool slightly. Clean and dry mixing bowl.

Attach butterfly whisk. Place eggs into mixing bowl and whisk for 1min sp4 until pale and fluffy. Add sugar and mix for an adittional 1min sp4. Scrape sides of bowl and repeat if required.

Add cooled chocolate mix back in as well as vanilla extract Mix 15sec sp 3. Scrape sides of bowl and repeat.

Add in cocoa powder, arrowroot flour and salt and mix 40sec sp 3.5. Scrape sides and repeat until well combined.

Remove whisk.

Add 2 tablespoons of chocolate chips and stir with spatula.

Pour batter into prepared tin and sprinkle with remaining chocolate chips on top.

Bake for 25mins at 180 degrees until mixture is just set - be careful not to overcook.

Turn oven off and leave the brownies in for a few minutes to cool before removing (this helps the middle not to sink in)

Allow brownies to cool in tin for 10minutes before placing on wire rack and cut and serve as desired

Accessories you need

Butterfly
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Tip

This recipe is the Thermomix adaptation of a recipe found on Pinterest

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.