- 130 grams Solid Coconut OIl
- 60 grams Cocao
- 130 grams almond butter
- 150 grams Coconut sugar
- 3 eggs
- 120 grams almond meal
- 60 grams coconut cream
- 180 grams macadamia nuts
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Set oven to 160* and line a slice tray with baking paper.
Add all ingredients exept Macadaima nuts to the mixing bowl.
Blend 20 seconds speed 5.
Scrape down sides, Add macadamia nuts and blend 10 seconds speed 5.
Pour into a lined slice tray and bake for 25 to 30 Minutes or until a skewer comes out clean.
Accessories you need
depending on texture preference, these brownies can be removed from the oven 5 minutes before set to have a gooey/ fudgey texture.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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