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Paleo Macadamia Brownies


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Ingredients

12 portion(s)

Paleo Macadamia Brownies

  • 130 grams Solid Coconut OIl
  • 60 grams Cocao
  • 130 grams almond butter
  • 150 grams Coconut sugar
  • 3 eggs
  • 120 grams almond meal
  • 60 grams coconut cream
  • 180 grams macadamia nuts
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Recipe's preparation

  1. Set oven to 160* and line a slice tray with baking paper.

    Add all ingredients exept Macadaima nuts to the mixing bowl.

    Blend 20 seconds speed 5.

    Scrape down sides, Add macadamia nuts and blend 10 seconds speed 5.

    Pour into a lined slice tray and bake for 25 to 30 Minutes or until a skewer comes out clean.

     

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Accessories you need

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Tip

depending on texture preference, these brownies can be removed from the oven 5 minutes before set to have a gooey/ fudgey texture. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely loved this

    Submitted by Krunchy on 3. January 2016 - 23:41.

    Absolutely loved this recipe!  Big Smile

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  • I used thermo to make coconut

    Submitted by sher96 on 17. September 2015 - 17:24.

    I used thermo to make coconut cream from scratch and also the almond butter. a little fiddly but worth it. Yum. 

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  • Yum, made these last night

    Submitted by kristyh22 on 26. August 2015 - 06:57.

    Yum, made these last night and they turned out perfectly. I used cashew butter instead of almond as that's all I had in the house. The whole family loved them. Will be making these again for sure!

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