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1 Paleo Macadamia Brownies

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Paleo Macadamia Brownies

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Ingredients

12 portion(s)

Paleo Macadamia Brownies

  • 130 grams Solid Coconut OIl
  • 60 grams Cocao
  • 130 grams almond butter
  • 150 grams Coconut sugar
  • 3 eggs
  • 120 grams almond meal
  • 60 grams coconut cream
  • 180 grams macadamia nuts
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Set oven to 160* and line a slice tray with baking paper.

    Add all ingredients exept Macadaima nuts to the mixing bowl.

    Blend 20 seconds speed 5.

    Scrape down sides, Add macadamia nuts and blend 10 seconds speed 5.

    Pour into a lined slice tray and bake for 25 to 30 Minutes or until a skewer comes out clean.

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

depending on texture preference, these brownies can be removed from the oven 5 minutes before set to have a gooey/ fudgey texture. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely loved this

    Submitted by Krunchy on 3. January 2016 - 23:41.

    Absolutely loved this recipe!  Big Smile

    Kristy Maree - Thermomix Consultanthttps://www.facebook.com/KristyMareeThermomixConsultant

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  • I used thermo to make coconut

    Submitted by sher96 on 17. September 2015 - 17:24.

    I used thermo to make coconut cream from scratch and also the almond butter. a little fiddly but worth it. Yum. 

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  • Yum, made these last night

    Submitted by kristyh22 on 26. August 2015 - 06:57.

    Yum, made these last night and they turned out perfectly. I used cashew butter instead of almond as that's all I had in the house. The whole family loved them. Will be making these again for sure!

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