Pancakes Fluffy Japanese Style

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Pancakes Fluffy Japanese Style

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Ingredients

4 portion(s)

Pancakes Fluffy Japanese Style

3 egg whites, Large eggs
1/4 level tsp cream of tartar
225 grams plain flour
40 grams sugar, Powdered sugar
335 grams Milk
2 level teaspoons baking powder
1/2 level tsp salt
1 level tsp vanilla extract
1 portions egg yolk, Large egg

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6

20min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Breakfast Brunch Snack Holiday Kids in the kitchen

Recipe's preparation

For the fluff

Prepare large deep sided cooking sheet/tray/dish. Grease with butter or cooking spray or use cooking sheet or baking paper.
Preheat oven to 200 degrees Celsius.

Clean mixing bowl in preparation for whipping egg whites. Dry bowl.
Insert butterfly Whisk.
Add egg whites. Add cream of tarter.
Mix 2-4 mins /speed 3.5 or until stiff.
Either keep in bowl for now or remove into separate bowl. I used 2 bowls for ease of use.
In another mixing bowl or same bowl prepare for pancake mixture next.

Add plain flour, sugar, milk, baking powder, salt, vanilla, egg yolk.
Mix 5-8 secs speed 4. Scrape down sides and repeat if needed till incorporated.

Insert butterfly into pancake mixture or use the place bowl you prepared egg whites in ( I have 2 bowls).
Incorporate egg whites on
4-10 sec/speed 0.5 till incorporated.
Remove bowl and use spatula to gentle fold in any lumps of egg whites.

Gently pour mixture in large sheet Or cook in conventional way using stove top and egg ring.
Place in oven for 7-10 mins till golden and bubbles are firm and popped on top and golden on edges.
Serve as desired. I cut up into grid and piled 4 high with fresh fruit and maple syrup.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Clean mixing bowl night before using a viniger wash

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.