- 185 grams SR flour
- 1/4 teaspoon salt
- 155 grams castor sugar
- 90 grams melted butter
- 2 eggs
- 4 tablespoons Milk
- 2 passionfruit pulp
Recipe is created for
Add all ingredients except passion fruit to TM bowl and mix 30 secs on speed 5.
When batter is fully mixed, add passion fruit and mix on "Counter-clockwise operation" Reverse for 10 seconds on speed 5.
Pour into cake pan and bake in moderate oven for about 30-40 minutes ( or until a skewer comes out clean).
When cool, ice with Passionfruit icing. Enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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