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Passion fruit cake


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Ingredients

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  • 185 grams SR flour
  • 1/4 teaspoon salt
  • 155 grams castor sugar
  • 90 grams melted butter
  • 2 eggs
  • 4 tablespoons Milk
  • 2 passionfruit pulp
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Add all ingredients except passion fruit to TM bowl and mix 30 secs on speed 5. 

    When batter is fully mixed, add passion fruit and mix on Counter-clockwise operation Reverse for 10 seconds on speed 5.

    Pour into cake pan and bake in moderate oven for about 30-40 minutes ( or until a skewer comes out clean).

    When cool, ice with Passionfruit icing. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Passionfruit patty cakes...

    Submitted by bos287 on 16. September 2018 - 15:48.

    Passionfruit patty cakesPassionfruit patty cakes


    Yum! I just made these GLUTEN FREE (simply substituting with Orgran Gluten Free SR Flour) & they turned out perfectly. I doubt they will last for lunch boxes. Thanks for sharing such a quick & simple recipe.

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  • Whoops I had no eggs so used half a ripe banana...

    Submitted by Lynleyg on 13. July 2017 - 17:54.

    Whoops I had no eggs so used half a ripe banana and 1/4 cup veg oil and these turned out lovely!

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  • I left out the milk by

    Submitted by shoredweller on 15. June 2015 - 18:50.

    I left out the milk by accident and it was still delicious. Enjoyed by everyone.

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  • Wonderful recipe, I also

    Submitted by davenkay on 15. February 2015 - 16:02.

    Wonderful recipe, I also melted the butter first

    And then only added 100 grams of sugar. 

    Cooked this for only 15 minutes in a flat pan.

    Turned our delicious. 

    Thanks for posting the recipe. 

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  • Yummy, but I may of had too

    Submitted by Fatwoegirl on 8. October 2014 - 22:16.

    Yummy, but I may of had too much pulp, was very moist, will not use so much next time, tho, our passion fruit are huge...I also reduced the sugar. Yumm

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  • I like the sound of that

    Submitted by Fatwoegirl on 8. October 2014 - 21:13.

    I like the sound of that combo, giving it a go tonight. 

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  • Super quick and easy only

    Submitted by ENJOMum on 1. July 2014 - 17:33.

    Super quick and easy only used 1/4 of the sugar and added half a banana

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  • I hope you don't mind, I

    Submitted by guru-gretch on 10. February 2014 - 11:42.

    I hope you don't mind, I added a photo!

     

    Made these as some cupcakes today and they turned out wonderfully. Just cooked them for 15minutes at 180 degrees. 

     

    I also made melting the butter the first step to make them even easier! Also used 3 Passionfruit as we have a bumper crop at the moment and trying to get through them. Thanks for an easy, tasty recipe. Will make again.

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  • Easiest cake ever. And so

    Submitted by kearnanf on 22. June 2013 - 16:37.

    Easiest cake ever. And so delicious!

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