3 No associated images with this recipe
Print to PDF

Print recipe

Passionfruit Butter Biscuits



40 piece(s)

  • 250 g Butter
  • 220 g icing sugar
  • 300 g plain flour
  • 75 g cornflour
  • 65 g rice flour
  • 2 tablespoons passionfruit pulp, Approx 3 passionfruit or use tinned
  • 6
    1h 25min
    Preparation 1h 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Soften butter (250g). Cut into cubes. Place in bowl 30sec/50deg/sp4

    2. Add sugar and flours. Mix sp4 until combined (approx. 1min)

    3. Add passionfruit and mix sp4 until mixture clings together (approx. 30sec)

    4. Knead 1min/Dough mode

    5. Turn onto lightly floured surface and form into ball

    6. Divide dough in half and roll each half into 26cm log; wrap in plastic wrap. Refrigerate for 1 hour.

    7. Preheat oven to 160*C. Grease oven trays (not necessary for non-stick trays)

    8. Cut logs into 1cm slices; place on trays 3cm apart

    9. Bake biscuits about 20min. They will still be soft to touch, but going slightly golden. Cool on trays for 5-10min before transferring to wire rack.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Lovely biscuits, will definately make again....

    Submitted by eaglejennifer@bigpond.com on 10. June 2018 - 18:56.

    Lovely biscuits, will definately make again. Thanks for sharing 🙂

    Login or register to post comments
  • Passionfruit butter biscuits...

    Submitted by Rural aussie on 9. April 2018 - 12:30.

    Passionfruit butter biscuitsPassionfruit butter biscuits

    These biscuits are beautiful. I have had this recipe for a few years, I was thinking of modifying to the Thermomix, but thought I would check on the community first.
    Lucky me it was already there.
    Beautiful, buttery and passionfruity. Always a winner.

    Login or register to post comments
  • If you want to make your own

    Submitted by McNissa on 11. September 2015 - 08:20.

    If you want to make your own rice flour or icing sugar please do this before step 1 (See BCB for recipes).


    Also, we like to ice these with passionfruit icing (icing sugar and passionfruit).


    If using tinned passionfruit you can freeze the unused passionfruit pulp for your next batch.

    Login or register to post comments