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Passionfruit Butter Biscuits


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Ingredients

40 piece(s)

  • 250 g Butter
  • 220 g icing sugar
  • 300 g plain flour
  • 75 g cornflour
  • 65 g rice flour
  • 2 tablespoons passionfruit pulp, Approx 3 passionfruit or use tinned
  • 6
    1h 25min
    Preparation 1h 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Soften butter (250g). Cut into cubes. Place in bowl 30sec/50deg/sp4

    2. Add sugar and flours. Mix sp4 until combined (approx. 1min)

    3. Add passionfruit and mix sp4 until mixture clings together (approx. 30sec)

    4. Knead 1min/Dough mode

    5. Turn onto lightly floured surface and form into ball

    6. Divide dough in half and roll each half into 26cm log; wrap in plastic wrap. Refrigerate for 1 hour.

    7. Preheat oven to 160*C. Grease oven trays (not necessary for non-stick trays)

    8. Cut logs into 1cm slices; place on trays 3cm apart

    9. Bake biscuits about 20min. They will still be soft to touch, but going slightly golden. Cool on trays for 5-10min before transferring to wire rack.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely biscuits, will definately make again....

    Submitted by eaglejennifer@bigpond.com on 10. June 2018 - 18:56.

    Lovely biscuits, will definately make again. Thanks for sharing 🙂

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  • Passionfruit butter biscuits...

    Submitted by Rural aussie on 9. April 2018 - 12:30.

    Passionfruit butter biscuitsPassionfruit butter biscuits

    These biscuits are beautiful. I have had this recipe for a few years, I was thinking of modifying to the Thermomix, but thought I would check on the community first.
    Lucky me it was already there.
    Beautiful, buttery and passionfruity. Always a winner.

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  • If you want to make your own

    Submitted by McNissa on 11. September 2015 - 08:20.

    If you want to make your own rice flour or icing sugar please do this before step 1 (See BCB for recipes).

     

    Also, we like to ice these with passionfruit icing (icing sugar and passionfruit).

     

    If using tinned passionfruit you can freeze the unused passionfruit pulp for your next batch.

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