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PASSIONFRUIT CHEESECAKE SLICE


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Ingredients

18 piece(s)

BASE

  • 300 g Butter, softened
  • 140 g white sugar
  • 2 tsp Vanilla Bean Paste
  • 2 eggs
  • 240 g plain flour
  • 4 tsp Self Raising Flour
  • 40 g Desiccated Coconut
  • 120 g Milk

CHEESECAKE

  • 1000 g cream cheese, soft, room temp
  • 390 g white sugar
  • 250 g sour cream
  • 4 eggs
  • 340 g passionfruit pulp
  • 6
    1h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    BASE
  1. Preheat oven to 160°C and grease and line a 21cm x 42cm x 5cm tin. (Or can make 2 21cm square slices)
  2. Add softened butter, sugar and vanilla to bowl and mix 2 min/speed 4.
  3. Add the eggs and mix 30 sec/speed 4.
  4. Add remaining base ingredients to bowl and mix 20 sec/Counter-clockwise operation/speed 3. Scrape bowl down and repeat 20 sec/Counter-clockwise operation/speed 3.
  5. Spread evenly into prepared tin and bake for 15 minutes.
  6. CHEESECAKE
  7. Meanwhile, place SOFT cream cheese and sugar into bowl and beat for 5 min/speed 5 until smooth.
  8. Add sour cream 1 min/speed 4.
  9. Add eggs 1 min/speed 4. Mixture should be completely combined with no lumps.
  10. Put 85g of the passionfruit pulp into bowl and quickly mix through for 20 sec/speed 4.
  11. Pour cream cheese mixture over hot base. Drizzle remaining 225g passionfruit over the top and return to oven for 30-40 minutes or until golden brown and set.
  12. Let it cool, slice, and enjoy!
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Accessories you need

  • Spatula TM5/TM6
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Tip

This recipe has been converted from Taste 'Passionfruit Cheesecake Slice' https://www.taste.com.au/recipes/passionfruit-cheesecake-slice/a70600b7-a110-4048-94e1-4025259a9668
This makes a DOUBLE batch so there is a lot because I make it for a cafe. You can split it between two tins OR you can halve the recipe. Picture is of a half batch.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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