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18 piece(s)


  • 300 g Butter, softened
  • 140 g white sugar
  • 2 tsp Vanilla Bean Paste
  • 2 eggs
  • 240 g plain flour
  • 4 tsp Self Raising Flour
  • 40 g Desiccated Coconut
  • 120 g Milk


  • 1000 g cream cheese, soft, room temp
  • 390 g white sugar
  • 250 g sour cream
  • 4 eggs
  • 340 g passionfruit pulp
  • 6
    1h 20min
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 160°C and grease and line a 21cm x 42cm x 5cm tin. (Or can make 2 21cm square slices)
  2. Add softened butter, sugar and vanilla to bowl and mix 2 min/speed 4.
  3. Add the eggs and mix 30 sec/speed 4.
  4. Add remaining base ingredients to bowl and mix 20 sec/Counter-clockwise operation/speed 3. Scrape bowl down and repeat 20 sec/Counter-clockwise operation/speed 3.
  5. Spread evenly into prepared tin and bake for 15 minutes.
  7. Meanwhile, place SOFT cream cheese and sugar into bowl and beat for 5 min/speed 5 until smooth.
  8. Add sour cream 1 min/speed 4.
  9. Add eggs 1 min/speed 4. Mixture should be completely combined with no lumps.
  10. Put 85g of the passionfruit pulp into bowl and quickly mix through for 20 sec/speed 4.
  11. Pour cream cheese mixture over hot base. Drizzle remaining 225g passionfruit over the top and return to oven for 30-40 minutes or until golden brown and set.
  12. Let it cool, slice, and enjoy!

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This recipe has been converted from Taste 'Passionfruit Cheesecake Slice' https://www.taste.com.au/recipes/passionfruit-cheesecake-slice/a70600b7-a110-4048-94e1-4025259a9668
This makes a DOUBLE batch so there is a lot because I make it for a cafe. You can split it between two tins OR you can halve the recipe. Picture is of a half batch.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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